Effect of key parameters on jacalin extraction from aqueous phase into anionic reverse micelles
This study demonstrates the extraction of jacalin from crude extract of jackfruit seeds using anionic surfactant based reverse micellar system, sodium bis(2-ethylhexyl) sulfosuccinate (AOT) in isooctane. Effects of various parameters, such as, NaCl concentration (0.05 – 1 M), pH of aqueous phase (pH...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Chemistry, Universitas Gadjah Mada Yogyakarta
2019
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/25736/ http://umpir.ump.edu.my/id/eprint/25736/ http://umpir.ump.edu.my/id/eprint/25736/ http://umpir.ump.edu.my/id/eprint/25736/1/Effect%20of%20key%20parameters%20on%20jacalin%20extraction.pdf |