Effect of various factors on extraction efficiency of total anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam

Nowadays, anthocyanins have become an interesting topic of much scientific research and act as potential sources of eco-friendly natural food dyes and their helpful effects on human health.. The purpose of the present article was to apply conventional extraction methods of pigments from Butterfly pe...

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Main Authors:	Pham, Tri Nhut, Lam, Tri Duc, Nguyen, Minh Tien, Le, Xuan Tien, Vo, Dai-Viet N., Toan, Tran Quoc, Vo, Thanh Sang
Format:	Conference or Workshop Item
Language:	English
Published:	IOP Publishing 2019
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/25429/ http://umpir.ump.edu.my/id/eprint/25429/ http://umpir.ump.edu.my/id/eprint/25429/1/Effect%20of%20various%20factors%20on%20extraction%20efficiency.pdf

id	ump-25429
recordtype	eprints
spelling	ump-254292019-08-26T03:42:19Z http://umpir.ump.edu.my/id/eprint/25429/ Effect of various factors on extraction efficiency of total anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam Pham, Tri Nhut Lam, Tri Duc Nguyen, Minh Tien Le, Xuan Tien Vo, Dai-Viet N. Toan, Tran Quoc Vo, Thanh Sang TP Chemical technology Nowadays, anthocyanins have become an interesting topic of much scientific research and act as potential sources of eco-friendly natural food dyes and their helpful effects on human health.. The purpose of the present article was to apply conventional extraction methods of pigments from Butterfly pea (Clitoria ternatea L.Flowers) in Southern Vietnam were tested to extract anthocyanins. The effects of various factors, including the solvent concentration, extraction time, temperature, and solvent/material ratio on the extraction total anthocyanins from Butterfly pea were investigated. In this study, the concentration of monomeric anthocyanins was completed by the spectrophotometry pH differential method.The highest recovered anthocyanin level was achieved with 50 % ethanol (143.49 mg/L), while the lowest one was obtained with water (90.9 mg/L). The extraction yield was significantly affected by temperature and the excellent condition was 60°C. The extraction yield raised with increasing of solvent/material ratio until equilibrium has arrived at the optimal ratio of 25:1 (mL/g). The extraction yield increased first and then decreased with an extension in time values. IOP Publishing 2019 Conference or Workshop Item PeerReviewed pdf en cc_by http://umpir.ump.edu.my/id/eprint/25429/1/Effect%20of%20various%20factors%20on%20extraction%20efficiency.pdf Pham, Tri Nhut and Lam, Tri Duc and Nguyen, Minh Tien and Le, Xuan Tien and Vo, Dai-Viet N. and Toan, Tran Quoc and Vo, Thanh Sang (2019) Effect of various factors on extraction efficiency of total anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam. In: IOP Conference Series: Materials Science and Engineering, 2nd International Conference on Mechanical Engineering and Applied Composite Materials, 7-8 December 2018 , Harbin, China. pp. 1-5., 544 (012013). ISSN 1757-899X https://doi.org/10.1088/1757-899X/544/1/012013
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Pham, Tri Nhut Lam, Tri Duc Nguyen, Minh Tien Le, Xuan Tien Vo, Dai-Viet N. Toan, Tran Quoc Vo, Thanh Sang Effect of various factors on extraction efficiency of total anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam
description	Nowadays, anthocyanins have become an interesting topic of much scientific research and act as potential sources of eco-friendly natural food dyes and their helpful effects on human health.. The purpose of the present article was to apply conventional extraction methods of pigments from Butterfly pea (Clitoria ternatea L.Flowers) in Southern Vietnam were tested to extract anthocyanins. The effects of various factors, including the solvent concentration, extraction time, temperature, and solvent/material ratio on the extraction total anthocyanins from Butterfly pea were investigated. In this study, the concentration of monomeric anthocyanins was completed by the spectrophotometry pH differential method.The highest recovered anthocyanin level was achieved with 50 % ethanol (143.49 mg/L), while the lowest one was obtained with water (90.9 mg/L). The extraction yield was significantly affected by temperature and the excellent condition was 60°C. The extraction yield raised with increasing of solvent/material ratio until equilibrium has arrived at the optimal ratio of 25:1 (mL/g). The extraction yield increased first and then decreased with an extension in time values.
format	Conference or Workshop Item
author	Pham, Tri Nhut Lam, Tri Duc Nguyen, Minh Tien Le, Xuan Tien Vo, Dai-Viet N. Toan, Tran Quoc Vo, Thanh Sang
author_facet	Pham, Tri Nhut Lam, Tri Duc Nguyen, Minh Tien Le, Xuan Tien Vo, Dai-Viet N. Toan, Tran Quoc Vo, Thanh Sang
author_sort	Pham, Tri Nhut
title	Effect of various factors on extraction efficiency of total anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam
title_short	Effect of various factors on extraction efficiency of total anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam
title_full	Effect of various factors on extraction efficiency of total anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam
title_fullStr	Effect of various factors on extraction efficiency of total anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam
title_full_unstemmed	Effect of various factors on extraction efficiency of total anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam
title_sort	effect of various factors on extraction efficiency of total anthocyanins from butterfly pea (clitoria ternatea l. flowers) in southern vietnam
publisher	IOP Publishing
publishDate	2019
url	http://umpir.ump.edu.my/id/eprint/25429/ http://umpir.ump.edu.my/id/eprint/25429/ http://umpir.ump.edu.my/id/eprint/25429/1/Effect%20of%20various%20factors%20on%20extraction%20efficiency.pdf
first_indexed	2023-09-18T22:39:02Z
last_indexed	2023-09-18T22:39:02Z
_version_	1777416790744236032

Effect of various factors on extraction efficiency of total anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam

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