Utilizing Coagulant Plants in the Development of Functional Dairy Foods and Beverages: A Mini Review
Proteases are commonly available to the dairy industry and becoming saturated in their potential for further productivity among health-conscious people, which has driven positive attention towards plant-based coagulants. This review explored the possibility of coagulant plants as an ideal choice in...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Science Alert
2019
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/25289/ http://umpir.ump.edu.my/id/eprint/25289/ http://umpir.ump.edu.my/id/eprint/25289/ http://umpir.ump.edu.my/id/eprint/25289/1/Utilizing%20Coagulant%20Plants%20in%20the%20Development.pdf |