Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract
The effect of temperature and extraction time on the yield of polyphenol and antioxidant activity (DPPH-RSA) of Phaleria macrocarpa fruits was studied. The extraction of polyphenols from Phaleria macrocarpa fruit was performed using a maceration technique. The (TFC) Total Flavonoid Content and Total...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Blue Eyes Intelligence Engineering & Sciences Publication
2019
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/25242/ http://umpir.ump.edu.my/id/eprint/25242/ http://umpir.ump.edu.my/id/eprint/25242/7/Correlation%20between%20the%20Antioxidant.pdf |