Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract

Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract

The effect of temperature and extraction time on the yield of polyphenol and antioxidant activity (DPPH-RSA) of Phaleria macrocarpa fruits was studied. The extraction of polyphenols from Phaleria macrocarpa fruit was performed using a maceration technique. The (TFC) Total Flavonoid Content and Total...

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Main Authors: Lim, Yee Peng, Pang, Sook Fun, M. M., Yusoff, Jolius, Gimbun
Format: Article
Language:English
Published: Blue Eyes Intelligence Engineering & Sciences Publication 2019
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/25242/
http://umpir.ump.edu.my/id/eprint/25242/
http://umpir.ump.edu.my/id/eprint/25242/7/Correlation%20between%20the%20Antioxidant.pdf
id ump-25242
recordtype eprints
spelling ump-252422019-10-25T02:55:54Z http://umpir.ump.edu.my/id/eprint/25242/ Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract Lim, Yee Peng Pang, Sook Fun M. M., Yusoff Jolius, Gimbun TP Chemical technology The effect of temperature and extraction time on the yield of polyphenol and antioxidant activity (DPPH-RSA) of Phaleria macrocarpa fruits was studied. The extraction of polyphenols from Phaleria macrocarpa fruit was performed using a maceration technique. The (TFC) Total Flavonoid Content and Total Phenolic Content (TPC) in the sample was analysed using aluminium chloride colorimetric assay and Singleton’s method, respectively. Meanwhile, the antioxidant activity was determined via DPPH assay. The optimum extraction condition was achieved at 80 ºC and 60 min which yielded 69.5 mg QE/g DW, 183.2 mg GA/g DW and 171.8 mg BHA/g DW, respectively. Pearson correlation coefficient analysis shows excellent correlation coefficient with R2 > 0.91 between the TPC, TFC and antioxidant activities. The method outlined here may serve as a guide to optimize the polyphenol extraction from Phaleria macrocarpa fruit Blue Eyes Intelligence Engineering & Sciences Publication 2019-05 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/25242/7/Correlation%20between%20the%20Antioxidant.pdf Lim, Yee Peng and Pang, Sook Fun and M. M., Yusoff and Jolius, Gimbun (2019) Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract. International Journal of Recent Technology and Engineering, 8 (1). pp. 38-42. ISSN 2277-3878 https://www.ijrte.org/wp-content/uploads/papers/v8i1S/A10060581S19.pdf
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Lim, Yee Peng
Pang, Sook Fun
M. M., Yusoff
Jolius, Gimbun
Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract
description The effect of temperature and extraction time on the yield of polyphenol and antioxidant activity (DPPH-RSA) of Phaleria macrocarpa fruits was studied. The extraction of polyphenols from Phaleria macrocarpa fruit was performed using a maceration technique. The (TFC) Total Flavonoid Content and Total Phenolic Content (TPC) in the sample was analysed using aluminium chloride colorimetric assay and Singleton’s method, respectively. Meanwhile, the antioxidant activity was determined via DPPH assay. The optimum extraction condition was achieved at 80 ºC and 60 min which yielded 69.5 mg QE/g DW, 183.2 mg GA/g DW and 171.8 mg BHA/g DW, respectively. Pearson correlation coefficient analysis shows excellent correlation coefficient with R2 > 0.91 between the TPC, TFC and antioxidant activities. The method outlined here may serve as a guide to optimize the polyphenol extraction from Phaleria macrocarpa fruit
format Article
author Lim, Yee Peng
Pang, Sook Fun
M. M., Yusoff
Jolius, Gimbun
author_facet Lim, Yee Peng
Pang, Sook Fun
M. M., Yusoff
Jolius, Gimbun
author_sort Lim, Yee Peng
title Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract
title_short Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract
title_full Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract
title_fullStr Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract
title_full_unstemmed Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract
title_sort correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract
publisher Blue Eyes Intelligence Engineering & Sciences Publication
publishDate 2019
url http://umpir.ump.edu.my/id/eprint/25242/
http://umpir.ump.edu.my/id/eprint/25242/
http://umpir.ump.edu.my/id/eprint/25242/7/Correlation%20between%20the%20Antioxidant.pdf
first_indexed 2023-09-18T22:38:39Z
last_indexed 2023-09-18T22:38:39Z
_version_ 1777416766733942784

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