Assessment of moringa oleifera cake residues (MOCR) as eco-friendly bio-coagulant

Assessment of moringa oleifera cake residues (MOCR) as eco-friendly bio-coagulant

In recent times, the consumption of water for domestic and industrial use has been on an increasing trend with a rise in demand. Therefore, a need for a plant-based altervative of water treatment process at a lower cost using an environmentally friendly approach. Moringa oleifera is an example of th...

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Main Authors: Zaid, Aziz Qannaf, Suriati, Ghazali, Noor Sabrina, Ahmad Mutamim, Abayomi, Olalere Olusegun, Nour, A. H.
Format: Article
Language:English
Published: Universiti Malaysia Pahang 2019
Subjects:
QD Chemistry
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/25235/
http://umpir.ump.edu.my/id/eprint/25235/
http://umpir.ump.edu.my/id/eprint/25235/1/Assessment%20of%20moringa%20oleifera%20cake%20residues%20%28MOCR%29.pdf
id ump-25235
recordtype eprints
spelling ump-252352019-10-25T01:59:41Z http://umpir.ump.edu.my/id/eprint/25235/ Assessment of moringa oleifera cake residues (MOCR) as eco-friendly bio-coagulant Zaid, Aziz Qannaf Suriati, Ghazali Noor Sabrina, Ahmad Mutamim Abayomi, Olalere Olusegun Nour, A. H. QD Chemistry TP Chemical technology In recent times, the consumption of water for domestic and industrial use has been on an increasing trend with a rise in demand. Therefore, a need for a plant-based altervative of water treatment process at a lower cost using an environmentally friendly approach. Moringa oleifera is an example of the plant-based materials usually grown in developing countries with a natural coagulating property. In this study the Jar test was conducted to evaluate the performance of Moringa oleifera cake residue (MOCR) as biocoagulant for the treatment of water for safe drinking. The result obtained showed the lowest turbidity, pH, TDS, and water conductivity value as 4.7 NTU (0.75 mg/L), 5.2 (2.5 mg/L), 40 ppm (1.0 mg/L), and 50 µs / cm (0.50 mg/L), respectively. Hence, MOCR therefore is a potential source for plant-based coagulating agent for water treatment for domestic drinking water. Universiti Malaysia Pahang 2019-05 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/25235/1/Assessment%20of%20moringa%20oleifera%20cake%20residues%20%28MOCR%29.pdf Zaid, Aziz Qannaf and Suriati, Ghazali and Noor Sabrina, Ahmad Mutamim and Abayomi, Olalere Olusegun and Nour, A. H. (2019) Assessment of moringa oleifera cake residues (MOCR) as eco-friendly bio-coagulant. Journal of Chemical Engineering and Industrial Biotechnology (JCEIB), 5 (5). pp. 29-38. ISSN 0126-8139 https://jceib.ump.edu.my/index.php/en/volume-5-docman/110-assessment-of-moringa-oleifera-cake-residues-mocr-as-eco-friendly-bio-coagulant/file
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic QD Chemistry
TP Chemical technology
spellingShingle QD Chemistry
TP Chemical technology
Zaid, Aziz Qannaf
Suriati, Ghazali
Noor Sabrina, Ahmad Mutamim
Abayomi, Olalere Olusegun
Nour, A. H.
Assessment of moringa oleifera cake residues (MOCR) as eco-friendly bio-coagulant
description In recent times, the consumption of water for domestic and industrial use has been on an increasing trend with a rise in demand. Therefore, a need for a plant-based altervative of water treatment process at a lower cost using an environmentally friendly approach. Moringa oleifera is an example of the plant-based materials usually grown in developing countries with a natural coagulating property. In this study the Jar test was conducted to evaluate the performance of Moringa oleifera cake residue (MOCR) as biocoagulant for the treatment of water for safe drinking. The result obtained showed the lowest turbidity, pH, TDS, and water conductivity value as 4.7 NTU (0.75 mg/L), 5.2 (2.5 mg/L), 40 ppm (1.0 mg/L), and 50 µs / cm (0.50 mg/L), respectively. Hence, MOCR therefore is a potential source for plant-based coagulating agent for water treatment for domestic drinking water.
format Article
author Zaid, Aziz Qannaf
Suriati, Ghazali
Noor Sabrina, Ahmad Mutamim
Abayomi, Olalere Olusegun
Nour, A. H.
author_facet Zaid, Aziz Qannaf
Suriati, Ghazali
Noor Sabrina, Ahmad Mutamim
Abayomi, Olalere Olusegun
Nour, A. H.
author_sort Zaid, Aziz Qannaf
title Assessment of moringa oleifera cake residues (MOCR) as eco-friendly bio-coagulant
title_short Assessment of moringa oleifera cake residues (MOCR) as eco-friendly bio-coagulant
title_full Assessment of moringa oleifera cake residues (MOCR) as eco-friendly bio-coagulant
title_fullStr Assessment of moringa oleifera cake residues (MOCR) as eco-friendly bio-coagulant
title_full_unstemmed Assessment of moringa oleifera cake residues (MOCR) as eco-friendly bio-coagulant
title_sort assessment of moringa oleifera cake residues (mocr) as eco-friendly bio-coagulant
publisher Universiti Malaysia Pahang
publishDate 2019
url http://umpir.ump.edu.my/id/eprint/25235/
http://umpir.ump.edu.my/id/eprint/25235/
http://umpir.ump.edu.my/id/eprint/25235/1/Assessment%20of%20moringa%20oleifera%20cake%20residues%20%28MOCR%29.pdf
first_indexed 2023-09-18T22:38:38Z
last_indexed 2023-09-18T22:38:38Z
_version_ 1777416765679075328

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