Kinetics study of microwave assisted extraction of hypoglycemic active compounds from Ceriops Decandra sp. leaves using ethanol: Comparison with the Soxhlet extraction

Kinetics study of microwave assisted extraction of hypoglycemic active compounds from Ceriops Decandra sp. leaves using ethanol: Comparison with the Soxhlet extraction

Microwave-Assisted Extraction (MAE) was used to extract total triterpenoids from Ceriops Decandra sp. The extraction procedure was optimized and compared with the Soxhlet extraction technique. Triterpenoids were quantified by UV-VIS Spectrophotometer via colorimetric method without any further treat...

Full description

Bibliographic Details
Main Authors: Prasad, Reddy, Muhammad Syaddad, Zainol, Iqbal, Ahmad, Krishnaiah, Duduku
Format: Article
Language:English
Published: Asian Network for Scientific Information 2011
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/24965/
http://umpir.ump.edu.my/id/eprint/24965/
http://umpir.ump.edu.my/id/eprint/24965/
http://umpir.ump.edu.my/id/eprint/24965/1/Kinetics%20study%20of%20microwave%20assisted%20extraction%20of%20hypoglycemic%20active%20compounds.pdf
id ump-24965
recordtype eprints
spelling ump-249652019-11-12T04:25:51Z http://umpir.ump.edu.my/id/eprint/24965/ Kinetics study of microwave assisted extraction of hypoglycemic active compounds from Ceriops Decandra sp. leaves using ethanol: Comparison with the Soxhlet extraction Prasad, Reddy Muhammad Syaddad, Zainol Iqbal, Ahmad Krishnaiah, Duduku TP Chemical technology Microwave-Assisted Extraction (MAE) was used to extract total triterpenoids from Ceriops Decandra sp. The extraction procedure was optimized and compared with the Soxhlet extraction technique. Triterpenoids were quantified by UV-VIS Spectrophotometer via colorimetric method without any further treatment. MAE shows the highest extraction efficiency with lower time compared with Soxhlet extraction method. MAE requires 20 min to get the yield of triterpenoids at 1.1785% while the Soxhlet extraction methods need several hours and gives lower yield. The other factors affecting the MAE extraction rate were also discussed, such as extraction time, temperature and ratio of solvent to material. Optimal conditions of MAE from this research can be concluded as follows: 20 min at 80°C, the ratio of solvent to material is 15 by using 95% ethanol as the solvent. The developed MAE method provided a good alternative for the extraction of triterpenoids in Ceriops Decandra sp. as well as other herbs species. Asian Network for Scientific Information 2011 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/24965/1/Kinetics%20study%20of%20microwave%20assisted%20extraction%20of%20hypoglycemic%20active%20compounds.pdf Prasad, Reddy and Muhammad Syaddad, Zainol and Iqbal, Ahmad and Krishnaiah, Duduku (2011) Kinetics study of microwave assisted extraction of hypoglycemic active compounds from Ceriops Decandra sp. leaves using ethanol: Comparison with the Soxhlet extraction. Journal of Applied Sciences, 11 (13). pp. 2364-2369. ISSN 1812-5654 http://dx.doi.org/10.3923/jas.2011.2364.2369 http://dx.doi.org/10.3923/jas.2011.2364.2369
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Prasad, Reddy
Muhammad Syaddad, Zainol
Iqbal, Ahmad
Krishnaiah, Duduku
Kinetics study of microwave assisted extraction of hypoglycemic active compounds from Ceriops Decandra sp. leaves using ethanol: Comparison with the Soxhlet extraction
description Microwave-Assisted Extraction (MAE) was used to extract total triterpenoids from Ceriops Decandra sp. The extraction procedure was optimized and compared with the Soxhlet extraction technique. Triterpenoids were quantified by UV-VIS Spectrophotometer via colorimetric method without any further treatment. MAE shows the highest extraction efficiency with lower time compared with Soxhlet extraction method. MAE requires 20 min to get the yield of triterpenoids at 1.1785% while the Soxhlet extraction methods need several hours and gives lower yield. The other factors affecting the MAE extraction rate were also discussed, such as extraction time, temperature and ratio of solvent to material. Optimal conditions of MAE from this research can be concluded as follows: 20 min at 80°C, the ratio of solvent to material is 15 by using 95% ethanol as the solvent. The developed MAE method provided a good alternative for the extraction of triterpenoids in Ceriops Decandra sp. as well as other herbs species.
format Article
author Prasad, Reddy
Muhammad Syaddad, Zainol
Iqbal, Ahmad
Krishnaiah, Duduku
author_facet Prasad, Reddy
Muhammad Syaddad, Zainol
Iqbal, Ahmad
Krishnaiah, Duduku
author_sort Prasad, Reddy
title Kinetics study of microwave assisted extraction of hypoglycemic active compounds from Ceriops Decandra sp. leaves using ethanol: Comparison with the Soxhlet extraction
title_short Kinetics study of microwave assisted extraction of hypoglycemic active compounds from Ceriops Decandra sp. leaves using ethanol: Comparison with the Soxhlet extraction
title_full Kinetics study of microwave assisted extraction of hypoglycemic active compounds from Ceriops Decandra sp. leaves using ethanol: Comparison with the Soxhlet extraction
title_fullStr Kinetics study of microwave assisted extraction of hypoglycemic active compounds from Ceriops Decandra sp. leaves using ethanol: Comparison with the Soxhlet extraction
title_full_unstemmed Kinetics study of microwave assisted extraction of hypoglycemic active compounds from Ceriops Decandra sp. leaves using ethanol: Comparison with the Soxhlet extraction
title_sort kinetics study of microwave assisted extraction of hypoglycemic active compounds from ceriops decandra sp. leaves using ethanol: comparison with the soxhlet extraction
publisher Asian Network for Scientific Information
publishDate 2011
url http://umpir.ump.edu.my/id/eprint/24965/
http://umpir.ump.edu.my/id/eprint/24965/
http://umpir.ump.edu.my/id/eprint/24965/
http://umpir.ump.edu.my/id/eprint/24965/1/Kinetics%20study%20of%20microwave%20assisted%20extraction%20of%20hypoglycemic%20active%20compounds.pdf
first_indexed 2023-09-18T22:38:04Z
last_indexed 2023-09-18T22:38:04Z
_version_ 1777416729885933568

Similar Items