Bio-Physiological Indicators in Evaluating Archery Performance
The present chapter measured the association of archery performance in relation to bio-physiological indicators, namely calories intake, resting respiration, heart rate, systolic as well as diastolic blood. It was established from the investigation that a high calorie intake, resting respiratory rat...
| Main Authors: | , , , |
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| Format: | Book Section |
| Language: | English English |
| Published: |
Springer
2019
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/24645/ http://umpir.ump.edu.my/id/eprint/24645/ http://umpir.ump.edu.my/id/eprint/24645/ http://umpir.ump.edu.my/id/eprint/24645/1/4.%20Bio-physiological%20indicators%20in%20evaluating%20archery%20performance.pdf http://umpir.ump.edu.my/id/eprint/24645/2/4.1%20Bio-physiological%20indicators%20in%20evaluating%20archery%20performance.pdf |
| Summary: | The present chapter measured the association of archery performance in relation to bio-physiological indicators, namely calories intake, resting respiration, heart rate, systolic as well as diastolic blood. It was established from the investigation that a high calorie intake, resting respiratory rate and a lower level of heart rate in conjunction with lower blood pressure are positively linked with a higher archery shooting score. Moreover, it is shown from the present investigation that the LR model could provide a good prediction of LPA and HPA based on the performance indicators examined. |
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