Optimization of microbial growth inhibition using pineapple leaves juice
The control of microbial growth is necessary in many practical situations. Providing with the right conditions, microbe can grow very quickly which can cause a bad thing. Therefore, microbial growth inhibitor is very important to prevent transmission of disease and infection. For this research, pine...
| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/24572/ http://umpir.ump.edu.my/id/eprint/24572/ http://umpir.ump.edu.my/id/eprint/24572/1/9.%20Optimization%20of%20microbial%20growth%20inhibition%20using%20pineapple%20leaves%20juice.pdf http://umpir.ump.edu.my/id/eprint/24572/2/9.1%20Optimization%20of%20microbial%20growth%20inhibition%20using%20pineapple%20leaves%20juice.pdf |
Internet
http://umpir.ump.edu.my/id/eprint/24572/http://umpir.ump.edu.my/id/eprint/24572/
http://umpir.ump.edu.my/id/eprint/24572/1/9.%20Optimization%20of%20microbial%20growth%20inhibition%20using%20pineapple%20leaves%20juice.pdf
http://umpir.ump.edu.my/id/eprint/24572/2/9.1%20Optimization%20of%20microbial%20growth%20inhibition%20using%20pineapple%20leaves%20juice.pdf