Assessment of maceration, ultrasonic and microwave assisted extraction for total phenolic content, total flavonoid content and kaempferol yield from cassia alata via microstructures analysis
This paper presents the effect of different extraction methods on total phenolic content (TPC), total flavonoid content (TFC) and kaempferol yield from Cassia alata via microstructure analysis. TPC and TFC of C. alata were measured spectrophotometrically by using Folin Ciocalteu assay and aluminium...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Universiti Malaysia Pahang
2018
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/24387/ http://umpir.ump.edu.my/id/eprint/24387/2/81.1%20Assessment%20of%20maceration%2C%20ultrasonic%20and%20microwave%20assisted.pdf |