Effect of garlic solution to Bacillus sp. removal

Effect of garlic solution to Bacillus sp. removal

Biofilm is a microbial derived sessile community characterized by cells that are irreversibly attached to a substratum or interface to each other, embedded in a matrix of extracellular polymeric substances that they have produced. Bacillus sp. was used as biofilm model in this study. The purpose of...

Full description

Bibliographic Details
Main Authors: N., Zainol, S. R., Rahim
Format: Conference or Workshop Item
Language:English
Published: IOP Publishing 2018
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/24105/
http://umpir.ump.edu.my/id/eprint/24105/
http://umpir.ump.edu.my/id/eprint/24105/1/Thermal%20management%20of%20vehicle%20radiator%20by%20nanocellulose%20with%20one-dimensional%20analysis.pdf
id ump-24105
recordtype eprints
spelling ump-241052019-05-17T08:13:28Z http://umpir.ump.edu.my/id/eprint/24105/ Effect of garlic solution to Bacillus sp. removal N., Zainol S. R., Rahim TP Chemical technology Biofilm is a microbial derived sessile community characterized by cells that are irreversibly attached to a substratum or interface to each other, embedded in a matrix of extracellular polymeric substances that they have produced. Bacillus sp. was used as biofilm model in this study. The purpose of this study is to determine the effect of Garlic solution in term of ratio of water and Garlic solution (W/G) and ratio of Garlic solution to Bacillus sp. (GS/B) on Bacillus sp removal. Garlic solution was used to remove Bacillus sp. In this study, Garlic solution was prepared by crushing the garlic and mixed it with water. the Garlic solution was added into Bacillus sp. mixture and mixed well. The mixture then was spread on nutrient agar. The Bacillus sp. weight on agar plate was measured by using dry weight measurement method. In this study, initially Garlic solution volume and Garlic solution concentration were studied using one factor at time (OFAT). Later two-level-factorial analysis was done to determine the most contributing factor in Bacillus sp. removal. Design Expert software (Version 7) was used to construct experimental table where all the factors were randomized. Bacilus sp removal was ranging between 42.13% to 99.6%. The analysis of the results showed that at W/G of 1:1, Bacillus sp. removal increased when more Garlic solution was added to Bacillus sp. Effect of Garlic solution to Bacillus sp. will be understood which in turn may be beneficial for the industrial purpose. IOP Publishing 2018-04 Conference or Workshop Item PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/24105/1/Thermal%20management%20of%20vehicle%20radiator%20by%20nanocellulose%20with%20one-dimensional%20analysis.pdf N., Zainol and S. R., Rahim (2018) Effect of garlic solution to Bacillus sp. removal. In: International Conference on Innovative Technology, Engineering and Sciences (iCITES 2018), 1-2 March 2018 , Universiti Malaysia Pahang, Pahang, Malaysia. pp. 1-8., 342. ISSN 1757-8981 (Print); 1757-899X (Online) https://iopscience.iop.org/article/10.1088/1757-899X/342/1/012037/pdf
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
N., Zainol
S. R., Rahim
Effect of garlic solution to Bacillus sp. removal
description Biofilm is a microbial derived sessile community characterized by cells that are irreversibly attached to a substratum or interface to each other, embedded in a matrix of extracellular polymeric substances that they have produced. Bacillus sp. was used as biofilm model in this study. The purpose of this study is to determine the effect of Garlic solution in term of ratio of water and Garlic solution (W/G) and ratio of Garlic solution to Bacillus sp. (GS/B) on Bacillus sp removal. Garlic solution was used to remove Bacillus sp. In this study, Garlic solution was prepared by crushing the garlic and mixed it with water. the Garlic solution was added into Bacillus sp. mixture and mixed well. The mixture then was spread on nutrient agar. The Bacillus sp. weight on agar plate was measured by using dry weight measurement method. In this study, initially Garlic solution volume and Garlic solution concentration were studied using one factor at time (OFAT). Later two-level-factorial analysis was done to determine the most contributing factor in Bacillus sp. removal. Design Expert software (Version 7) was used to construct experimental table where all the factors were randomized. Bacilus sp removal was ranging between 42.13% to 99.6%. The analysis of the results showed that at W/G of 1:1, Bacillus sp. removal increased when more Garlic solution was added to Bacillus sp. Effect of Garlic solution to Bacillus sp. will be understood which in turn may be beneficial for the industrial purpose.
format Conference or Workshop Item
author N., Zainol
S. R., Rahim
author_facet N., Zainol
S. R., Rahim
author_sort N., Zainol
title Effect of garlic solution to Bacillus sp. removal
title_short Effect of garlic solution to Bacillus sp. removal
title_full Effect of garlic solution to Bacillus sp. removal
title_fullStr Effect of garlic solution to Bacillus sp. removal
title_full_unstemmed Effect of garlic solution to Bacillus sp. removal
title_sort effect of garlic solution to bacillus sp. removal
publisher IOP Publishing
publishDate 2018
url http://umpir.ump.edu.my/id/eprint/24105/
http://umpir.ump.edu.my/id/eprint/24105/
http://umpir.ump.edu.my/id/eprint/24105/1/Thermal%20management%20of%20vehicle%20radiator%20by%20nanocellulose%20with%20one-dimensional%20analysis.pdf
first_indexed 2023-09-18T22:36:18Z
last_indexed 2023-09-18T22:36:18Z
_version_ 1777416618842783744

Similar Items