Effect of time, moisture content, and substrate amount on sorbitol production using entrapment of Lactobacillus plantarum (BAA-793) in sodium alginate beads

Effect of time, moisture content, and substrate amount on sorbitol production using entrapment of Lactobacillus plantarum (BAA-793) in sodium alginate beads

Agro-industrial wastes such as Meranti wood sawdust (MWS) have great potential as substrates for the production of sorbitol and other biochemical products. In this study, treated cellulose from MWS was used as a substrate to produce sorbitol via solid state fermentation (SSF) process using immobiliz...

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Main Authors: Zuriana, Sidi Ahmad, Mimi Sakinah, A. M.
Format: Article
Language:English
Published: Elsevier 2018
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/23952/
http://umpir.ump.edu.my/id/eprint/23952/
http://umpir.ump.edu.my/id/eprint/23952/
http://umpir.ump.edu.my/id/eprint/23952/1/Effect%20of%20time%2C%20moisture%20content%2C%20and%20substrate%20amount%20on%20sorbitol1.pdf
id ump-23952
recordtype eprints
spelling ump-239522019-01-25T03:47:05Z http://umpir.ump.edu.my/id/eprint/23952/ Effect of time, moisture content, and substrate amount on sorbitol production using entrapment of Lactobacillus plantarum (BAA-793) in sodium alginate beads Zuriana, Sidi Ahmad Mimi Sakinah, A. M. TP Chemical technology Agro-industrial wastes such as Meranti wood sawdust (MWS) have great potential as substrates for the production of sorbitol and other biochemical products. In this study, treated cellulose from MWS was used as a substrate to produce sorbitol via solid state fermentation (SSF) process using immobilized cells of Lactobacillus plantarum strain (BAA-793), entrapped in sodium alginate. The effect of fermentation time, moisture content, and substrate amount on sorbitol concentration were studied at the following ranges (fermentation time: 2–8 h, moisture content: 40–80%, and substrate amount: 0.5–2.5 g). The results show that the fermentation time of 4 h, substrate amount of 2 g and moisture content of 50% yielded 8.396 g/L of sorbitol. With a moisture content of 50%, substrate amount of 2 g, and fermentation time of 6 h yielded 4.726 g/L of sorbitol. The highest concentration of sorbitol (13.607 g/L) was obtained at the optimized condition of fermentation time 4 h, moisture content 50%, and substrate amount 1.0 g. These results indicate that the fermentation time, moisture content, and substrate amount are important factors to be considered in order to achieve high sorbitol yield. Elsevier 2018 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/23952/1/Effect%20of%20time%2C%20moisture%20content%2C%20and%20substrate%20amount%20on%20sorbitol1.pdf Zuriana, Sidi Ahmad and Mimi Sakinah, A. M. (2018) Effect of time, moisture content, and substrate amount on sorbitol production using entrapment of Lactobacillus plantarum (BAA-793) in sodium alginate beads. Food Bioscience, 21. pp. 27-33. ISSN 2212-4292 https://doi.org/10.1016/j.fbio.2017.11.002 https://doi.org/10.1016/j.fbio.2017.11.002
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Zuriana, Sidi Ahmad
Mimi Sakinah, A. M.
Effect of time, moisture content, and substrate amount on sorbitol production using entrapment of Lactobacillus plantarum (BAA-793) in sodium alginate beads
description Agro-industrial wastes such as Meranti wood sawdust (MWS) have great potential as substrates for the production of sorbitol and other biochemical products. In this study, treated cellulose from MWS was used as a substrate to produce sorbitol via solid state fermentation (SSF) process using immobilized cells of Lactobacillus plantarum strain (BAA-793), entrapped in sodium alginate. The effect of fermentation time, moisture content, and substrate amount on sorbitol concentration were studied at the following ranges (fermentation time: 2–8 h, moisture content: 40–80%, and substrate amount: 0.5–2.5 g). The results show that the fermentation time of 4 h, substrate amount of 2 g and moisture content of 50% yielded 8.396 g/L of sorbitol. With a moisture content of 50%, substrate amount of 2 g, and fermentation time of 6 h yielded 4.726 g/L of sorbitol. The highest concentration of sorbitol (13.607 g/L) was obtained at the optimized condition of fermentation time 4 h, moisture content 50%, and substrate amount 1.0 g. These results indicate that the fermentation time, moisture content, and substrate amount are important factors to be considered in order to achieve high sorbitol yield.
format Article
author Zuriana, Sidi Ahmad
Mimi Sakinah, A. M.
author_facet Zuriana, Sidi Ahmad
Mimi Sakinah, A. M.
author_sort Zuriana, Sidi Ahmad
title Effect of time, moisture content, and substrate amount on sorbitol production using entrapment of Lactobacillus plantarum (BAA-793) in sodium alginate beads
title_short Effect of time, moisture content, and substrate amount on sorbitol production using entrapment of Lactobacillus plantarum (BAA-793) in sodium alginate beads
title_full Effect of time, moisture content, and substrate amount on sorbitol production using entrapment of Lactobacillus plantarum (BAA-793) in sodium alginate beads
title_fullStr Effect of time, moisture content, and substrate amount on sorbitol production using entrapment of Lactobacillus plantarum (BAA-793) in sodium alginate beads
title_full_unstemmed Effect of time, moisture content, and substrate amount on sorbitol production using entrapment of Lactobacillus plantarum (BAA-793) in sodium alginate beads
title_sort effect of time, moisture content, and substrate amount on sorbitol production using entrapment of lactobacillus plantarum (baa-793) in sodium alginate beads
publisher Elsevier
publishDate 2018
url http://umpir.ump.edu.my/id/eprint/23952/
http://umpir.ump.edu.my/id/eprint/23952/
http://umpir.ump.edu.my/id/eprint/23952/
http://umpir.ump.edu.my/id/eprint/23952/1/Effect%20of%20time%2C%20moisture%20content%2C%20and%20substrate%20amount%20on%20sorbitol1.pdf
first_indexed 2023-09-18T22:36:05Z
last_indexed 2023-09-18T22:36:05Z
_version_ 1777416604961734656

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