Extraction of phytosterol in legume pods of parkia speciosa, leucaena leucocephala and archidendron jiringa

This study is focusing on the effect of phytosterol concentration in different legume pod by using different parameters in the microwave assisted hydrodistillation (MAH) extraction. MAH is preferable compared to other conservative extraction methods where it used less energy and time but produced th...

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Main Authors:	N., Hashim, N., Ahmad, N. A., M. Azman
Format:	Conference or Workshop Item
Language:	English
Published:	2018
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/23846/ http://umpir.ump.edu.my/id/eprint/23846/1/23.%20Extraction%20of%20phytosterol%20in%20legume%20pods%20of%20parkia.pdf

id	ump-23846
recordtype	eprints
spelling	ump-238462019-01-17T08:24:54Z http://umpir.ump.edu.my/id/eprint/23846/ Extraction of phytosterol in legume pods of parkia speciosa, leucaena leucocephala and archidendron jiringa N., Hashim N., Ahmad N. A., M. Azman TP Chemical technology This study is focusing on the effect of phytosterol concentration in different legume pod by using different parameters in the microwave assisted hydrodistillation (MAH) extraction. MAH is preferable compared to other conservative extraction methods where it used less energy and time but produced the higher yield of product. Beta-sitosterol has many benefits such as cancer cell inhibitor and lowering blood cholesterol level. The extraction processes have been done by using microwave assisted hydrodistillation unit at different parameter which are temperature (25ºC to 80ºC), solvent concentration (100% to 50%), extraction duration (1 to 10 min) and irradiation power (100W to 800W). Respectively to the study, 75% solvent concentration, extraction duration of 6 minutes, extraction temperature of 75ºC and irradiation power of 600W were the best parameter condition to perform the extraction process. Result shows that beta-sitosterol which is belong to the family of phytosteroid were present more in Leucaena leucocephala with the average of 0.506813 mg/mL as compared to Parkia speciosa with the average of 0.103356 mg/mL and Archidendron jiringa with the average of 0.068104 mg/mL respectively. As the conclusion, L. leucocephala legume pod has a higher concentration of beta-sitosterol as compared to A. jiringa and p. speciosa. 2018-08 Conference or Workshop Item PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/23846/1/23.%20Extraction%20of%20phytosterol%20in%20legume%20pods%20of%20parkia.pdf N., Hashim and N., Ahmad and N. A., M. Azman (2018) Extraction of phytosterol in legume pods of parkia speciosa, leucaena leucocephala and archidendron jiringa. In: 4th International Conference Of Chemical Engineering And Industrial Biotechnology (ICCEIB 2018), 1-2 Aug 2018 , Seri Pacific Hotel, Kuala Lumpur. pp. 220-221..
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology N., Hashim N., Ahmad N. A., M. Azman Extraction of phytosterol in legume pods of parkia speciosa, leucaena leucocephala and archidendron jiringa
description	This study is focusing on the effect of phytosterol concentration in different legume pod by using different parameters in the microwave assisted hydrodistillation (MAH) extraction. MAH is preferable compared to other conservative extraction methods where it used less energy and time but produced the higher yield of product. Beta-sitosterol has many benefits such as cancer cell inhibitor and lowering blood cholesterol level. The extraction processes have been done by using microwave assisted hydrodistillation unit at different parameter which are temperature (25ºC to 80ºC), solvent concentration (100% to 50%), extraction duration (1 to 10 min) and irradiation power (100W to 800W). Respectively to the study, 75% solvent concentration, extraction duration of 6 minutes, extraction temperature of 75ºC and irradiation power of 600W were the best parameter condition to perform the extraction process. Result shows that beta-sitosterol which is belong to the family of phytosteroid were present more in Leucaena leucocephala with the average of 0.506813 mg/mL as compared to Parkia speciosa with the average of 0.103356 mg/mL and Archidendron jiringa with the average of 0.068104 mg/mL respectively. As the conclusion, L. leucocephala legume pod has a higher concentration of beta-sitosterol as compared to A. jiringa and p. speciosa.
format	Conference or Workshop Item
author	N., Hashim N., Ahmad N. A., M. Azman
author_facet	N., Hashim N., Ahmad N. A., M. Azman
author_sort	N., Hashim
title	Extraction of phytosterol in legume pods of parkia speciosa, leucaena leucocephala and archidendron jiringa
title_short	Extraction of phytosterol in legume pods of parkia speciosa, leucaena leucocephala and archidendron jiringa
title_full	Extraction of phytosterol in legume pods of parkia speciosa, leucaena leucocephala and archidendron jiringa
title_fullStr	Extraction of phytosterol in legume pods of parkia speciosa, leucaena leucocephala and archidendron jiringa
title_full_unstemmed	Extraction of phytosterol in legume pods of parkia speciosa, leucaena leucocephala and archidendron jiringa
title_sort	extraction of phytosterol in legume pods of parkia speciosa, leucaena leucocephala and archidendron jiringa
publishDate	2018
url	http://umpir.ump.edu.my/id/eprint/23846/ http://umpir.ump.edu.my/id/eprint/23846/1/23.%20Extraction%20of%20phytosterol%20in%20legume%20pods%20of%20parkia.pdf
first_indexed	2023-09-18T22:35:53Z
last_indexed	2023-09-18T22:35:53Z
_version_	1777416592587489280

Extraction of phytosterol in legume pods of parkia speciosa, leucaena leucocephala and archidendron jiringa

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