Physicochemical and microbiological analysis of stingless bees honey collected from local market in malaysia
Honey is a sweet, viscous solution containing approximately 200 compounds, with the major content being water and sugars [1]. Due to its high nutritional value and unique taste, honey became popular as natural sweetener and medicine [2]. The growing demand for honey in the market has led to the occu...
Main Authors: | W. N. Julika, Azilah, Ajit, Ahmad Ziad, Sulaiman, Aishath, Naila |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
Universiti Malaysia Pahang
2018
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/23692/ http://umpir.ump.edu.my/id/eprint/23692/1/11.%20Physicochemical%20and%20microbiological%20analysis%20of%20stingless.pdf |
Similar Items
-
Sugar profile and enzymatic analysis of stingless bees honey collected from local market in Malaysia
by: Azilah, Ajit, et al.
Published: (2019) -
Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey
by: Shamsudin, Sharina, et al.
Published: (2019) -
Study on stingless bee honey stability for toothpaste production
by: Nur Azwani, Nordin @ Radin
Published: (2017) -
A New Dewatering Technique for Stingless Bees Honey
by: Ahmad Syazwan, Ramli, et al.
Published: (2017) -
Stingless bee honey, the natural wound healer: a review
by: Abdul Jalil, Mohd Azri, et al.
Published: (2017)