Afolabi, H. K., Siti Kholijah, A. M., & Alara, O. R. (2018). Microwave-assisted extraction and characterization of fatty acid from eel fish (Monopterus albus). Elsevier.
Chicago Style (17th ed.) CitationAfolabi, Haruna Kolawole, Abdul Mudalip Siti Kholijah, and Oluwaseun Ruth Alara. Microwave-assisted Extraction and Characterization of Fatty Acid from Eel Fish (Monopterus Albus). Elsevier, 2018.
MLA (8th ed.) CitationAfolabi, Haruna Kolawole, et al. Microwave-assisted Extraction and Characterization of Fatty Acid from Eel Fish (Monopterus Albus). Elsevier, 2018.
Warning: These citations may not always be 100% accurate.