Effect of nano black rice husk ash on the chemical and physical properties of porous concrete pavement

Black rice husk is a waste from this agriculture industry. It has been found that majority inorganic element in rice husk is silica. In this study, the effect of Nano from black rice husk ash (BRHA) on the chemical and physical properties of concrete pavement was investigated. The BRHA produced from...

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Main Authors: Putra Jaya, Ramadhansyah, Haryati, Awang, Mohamad Idris, Ali, Mohd Fadzil, Arshad, Mohd Ibrahim, Mohd Yusak, Mohd Rosli, Hainin, Mohd Haziman, Wan Ibrahim
Format: Article
Language:English
Published: 2018
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/22642/
http://umpir.ump.edu.my/id/eprint/22642/
http://umpir.ump.edu.my/id/eprint/22642/1/Effect%20of%20Nano%20BRHA%20on%20the%20Chemical%20and%20Physical%20Properties%20of%20Porous%20Concrete%20Pavement.pdf
id ump-22642
recordtype eprints
spelling ump-226422018-12-11T04:51:36Z http://umpir.ump.edu.my/id/eprint/22642/ Effect of nano black rice husk ash on the chemical and physical properties of porous concrete pavement Putra Jaya, Ramadhansyah Haryati, Awang Mohamad Idris, Ali Mohd Fadzil, Arshad Mohd Ibrahim, Mohd Yusak Mohd Rosli, Hainin Mohd Haziman, Wan Ibrahim TE Highway engineering. Roads and pavements Black rice husk is a waste from this agriculture industry. It has been found that majority inorganic element in rice husk is silica. In this study, the effect of Nano from black rice husk ash (BRHA) on the chemical and physical properties of concrete pavement was investigated. The BRHA produced from uncontrolled burning at rice factory was taken. It was then been ground using laboratory mill with steel balls and steel rods. Four different grinding grades of BRHA were examined. A rice husk ash dosage of 10% by weight of binder was used throughout the experiments. The chemical and physical properties of the Nano BRHA mixtures were evaluated using fineness test, X-ray Fluorescence spectrometer (XRF) and X-ray diffraction (XRD). In addition, the compressive strength test was used to evaluate the performance of porous concrete pavement. Generally, the results show that the optimum grinding time was 63 hours. The result also indicated that the use of Nano black rice husk ash ground for 63hours produced concrete with good strength. 2018 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/22642/1/Effect%20of%20Nano%20BRHA%20on%20the%20Chemical%20and%20Physical%20Properties%20of%20Porous%20Concrete%20Pavement.pdf Putra Jaya, Ramadhansyah and Haryati, Awang and Mohamad Idris, Ali and Mohd Fadzil, Arshad and Mohd Ibrahim, Mohd Yusak and Mohd Rosli, Hainin and Mohd Haziman, Wan Ibrahim (2018) Effect of nano black rice husk ash on the chemical and physical properties of porous concrete pavement. Journal of Southwest Jiaotong University, 53 (5). pp. 1-6. ISSN 0258-2724 https://www.researchgate.net/profile/Ramadhansyah_Putra_Jaya/publication/328951276_EFFECT_OF_NANO_BLACK_RICE_HUSK_ASH_ON_THE_CHEMICAL_AND_PHYSICAL_PROPERTIES_OF_POROUS_CONCRETE_PAVEMENT/links/5becc8b1299bf1124fd322b5/EFFECT-OF-NANO-BLACK-RICE-HUSK-ASH-ON-THE-CHEMICAL-AND-PHYSICAL-PROPERTIES-OF-POROUS-CONCRETE-PAVEMENT.pdf
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic TE Highway engineering. Roads and pavements
spellingShingle TE Highway engineering. Roads and pavements
Putra Jaya, Ramadhansyah
Haryati, Awang
Mohamad Idris, Ali
Mohd Fadzil, Arshad
Mohd Ibrahim, Mohd Yusak
Mohd Rosli, Hainin
Mohd Haziman, Wan Ibrahim
Effect of nano black rice husk ash on the chemical and physical properties of porous concrete pavement
description Black rice husk is a waste from this agriculture industry. It has been found that majority inorganic element in rice husk is silica. In this study, the effect of Nano from black rice husk ash (BRHA) on the chemical and physical properties of concrete pavement was investigated. The BRHA produced from uncontrolled burning at rice factory was taken. It was then been ground using laboratory mill with steel balls and steel rods. Four different grinding grades of BRHA were examined. A rice husk ash dosage of 10% by weight of binder was used throughout the experiments. The chemical and physical properties of the Nano BRHA mixtures were evaluated using fineness test, X-ray Fluorescence spectrometer (XRF) and X-ray diffraction (XRD). In addition, the compressive strength test was used to evaluate the performance of porous concrete pavement. Generally, the results show that the optimum grinding time was 63 hours. The result also indicated that the use of Nano black rice husk ash ground for 63hours produced concrete with good strength.
format Article
author Putra Jaya, Ramadhansyah
Haryati, Awang
Mohamad Idris, Ali
Mohd Fadzil, Arshad
Mohd Ibrahim, Mohd Yusak
Mohd Rosli, Hainin
Mohd Haziman, Wan Ibrahim
author_facet Putra Jaya, Ramadhansyah
Haryati, Awang
Mohamad Idris, Ali
Mohd Fadzil, Arshad
Mohd Ibrahim, Mohd Yusak
Mohd Rosli, Hainin
Mohd Haziman, Wan Ibrahim
author_sort Putra Jaya, Ramadhansyah
title Effect of nano black rice husk ash on the chemical and physical properties of porous concrete pavement
title_short Effect of nano black rice husk ash on the chemical and physical properties of porous concrete pavement
title_full Effect of nano black rice husk ash on the chemical and physical properties of porous concrete pavement
title_fullStr Effect of nano black rice husk ash on the chemical and physical properties of porous concrete pavement
title_full_unstemmed Effect of nano black rice husk ash on the chemical and physical properties of porous concrete pavement
title_sort effect of nano black rice husk ash on the chemical and physical properties of porous concrete pavement
publishDate 2018
url http://umpir.ump.edu.my/id/eprint/22642/
http://umpir.ump.edu.my/id/eprint/22642/
http://umpir.ump.edu.my/id/eprint/22642/1/Effect%20of%20Nano%20BRHA%20on%20the%20Chemical%20and%20Physical%20Properties%20of%20Porous%20Concrete%20Pavement.pdf
first_indexed 2023-09-18T22:33:50Z
last_indexed 2023-09-18T22:33:50Z
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