Palm-O-Lite: palm oil based aerosol for culinary applications

Malaysia is producing about 39% world palm oil production with nearly 15.4 million tons annually. The palm oil is not only rich with carotenoids, it also one of vitamin E source, helpful for prevention of oxidative deterioration. Currently, many down-stream products from this oil has been study incl...

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Main Authors:	Izan Izwan, Misnon, Saifful Kamaluddin, Muzakir, Nazikussabah, Zaharudin, Muhmmad Nor, Omar
Format:	Conference or Workshop Item
Language:	English
Published:	2018
Subjects:	T Technology (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/22015/ http://umpir.ump.edu.my/id/eprint/22015/1/23%29%20DR%20IZAN%20IZWAN.pdf

id	ump-22015
recordtype	eprints
spelling	ump-220152018-11-14T01:50:53Z http://umpir.ump.edu.my/id/eprint/22015/ Palm-O-Lite: palm oil based aerosol for culinary applications Izan Izwan, Misnon Saifful Kamaluddin, Muzakir Nazikussabah, Zaharudin Muhmmad Nor, Omar T Technology (General) Malaysia is producing about 39% world palm oil production with nearly 15.4 million tons annually. The palm oil is not only rich with carotenoids, it also one of vitamin E source, helpful for prevention of oxidative deterioration. Currently, many down-stream products from this oil has been study including production of foods & beverages, cosmetics, healthcare and biodiesel. As another alternative to increase palm oil added value, the utilization of the oil in culinary field is presented in this work. The palm oil is formulated as cooking aerosol specifically for light cooking, baking, barbeque and grill. The light cooking and baking formulation is applied to culinary utensils as anti-sticking agent and minimization for usage of fats. The barbeque and grill are two seasoning aerosol for foods in order to enhance flavors and presentation of the dishes. The product is foreseen to be applied in home kitchen, picnic & outdoor and hotels as a clean and helpful culinary assistance. 2018 Conference or Workshop Item PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/22015/1/23%29%20DR%20IZAN%20IZWAN.pdf Izan Izwan, Misnon and Saifful Kamaluddin, Muzakir and Nazikussabah, Zaharudin and Muhmmad Nor, Omar (2018) Palm-O-Lite: palm oil based aerosol for culinary applications. In: 29th International Invention, Innovation & Technology Exhibition, Malaysia, 2-4 May 2018 , Kuala Lumpur Convention Centre, Malaysia. p. 1.. (Submitted)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	T Technology (General)
spellingShingle	T Technology (General) Izan Izwan, Misnon Saifful Kamaluddin, Muzakir Nazikussabah, Zaharudin Muhmmad Nor, Omar Palm-O-Lite: palm oil based aerosol for culinary applications
description	Malaysia is producing about 39% world palm oil production with nearly 15.4 million tons annually. The palm oil is not only rich with carotenoids, it also one of vitamin E source, helpful for prevention of oxidative deterioration. Currently, many down-stream products from this oil has been study including production of foods & beverages, cosmetics, healthcare and biodiesel. As another alternative to increase palm oil added value, the utilization of the oil in culinary field is presented in this work. The palm oil is formulated as cooking aerosol specifically for light cooking, baking, barbeque and grill. The light cooking and baking formulation is applied to culinary utensils as anti-sticking agent and minimization for usage of fats. The barbeque and grill are two seasoning aerosol for foods in order to enhance flavors and presentation of the dishes. The product is foreseen to be applied in home kitchen, picnic & outdoor and hotels as a clean and helpful culinary assistance.
format	Conference or Workshop Item
author	Izan Izwan, Misnon Saifful Kamaluddin, Muzakir Nazikussabah, Zaharudin Muhmmad Nor, Omar
author_facet	Izan Izwan, Misnon Saifful Kamaluddin, Muzakir Nazikussabah, Zaharudin Muhmmad Nor, Omar
author_sort	Izan Izwan, Misnon
title	Palm-O-Lite: palm oil based aerosol for culinary applications
title_short	Palm-O-Lite: palm oil based aerosol for culinary applications
title_full	Palm-O-Lite: palm oil based aerosol for culinary applications
title_fullStr	Palm-O-Lite: palm oil based aerosol for culinary applications
title_full_unstemmed	Palm-O-Lite: palm oil based aerosol for culinary applications
title_sort	palm-o-lite: palm oil based aerosol for culinary applications
publishDate	2018
url	http://umpir.ump.edu.my/id/eprint/22015/ http://umpir.ump.edu.my/id/eprint/22015/1/23%29%20DR%20IZAN%20IZWAN.pdf
first_indexed	2023-09-18T22:32:33Z
last_indexed	2023-09-18T22:32:33Z
_version_	1777416382380507136

Palm-O-Lite: palm oil based aerosol for culinary applications

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