Experimental investigation of heat transfer and friction factor of TiO2-SiO2 nanofluids in water:ethylene glycol mixture

This paper introduces the combination of two different nanoparticles suspended in the base fluid for the enhancement of forced convection heat transfer. The aims of the experimen tal study are to investigate the heat transfer performance and friction factor of TiO 2-SiO 2 nanofluids in a circular tube...

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Main Authors: M. F., Nabil, Azmi, W. H., Abdul Hamid, K., R., Mamat
Format: Article
Language:English
Published: Elsevier 2018
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/21909/
http://umpir.ump.edu.my/id/eprint/21909/
http://umpir.ump.edu.my/id/eprint/21909/
http://umpir.ump.edu.my/id/eprint/21909/1/Experimental%20investigation%20of%20heat%20transfer%20and%20friction%20factor1.pdf
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spelling ump-219092019-01-03T01:45:59Z http://umpir.ump.edu.my/id/eprint/21909/ Experimental investigation of heat transfer and friction factor of TiO2-SiO2 nanofluids in water:ethylene glycol mixture M. F., Nabil Azmi, W. H. Abdul Hamid, K. R., Mamat T Technology (General) TJ Mechanical engineering and machinery This paper introduces the combination of two different nanoparticles suspended in the base fluid for the enhancement of forced convection heat transfer. The aims of the experimen tal study are to investigate the heat transfer performance and friction factor of TiO 2-SiO 2 nanofluids in a circular tube under turbulent flow. The TiO 2-SiO 2 nanofluids are prepared by using the two-step method for 0.5 to 3.0% volume concentration with nanop article mixture ratio of 50:50. The TiO 2-SiO 2 nanoparticles are dispersed in a base fluid of water/E G mixture with a 60:40 volume ratio. The forced convection heat transfer experiment is conducted under working temperatures of 30, 50 and 70C and a constant heat flux boundary condition. The heat transfer coefficient of TiO 2-SiO 2 nanofluids is enhanced with increase of volume concentration and temperature. It was observed that the maximum enhancement of convective heat transfer is 81% higher than the base fluid for a volume concentration and temperature of 3.0% and 70C, respectively. Furthermore, the friction factor of TiO 2-SiO 2 nanofluids is slightly increased with volume concentration,however insignificantl y. Finally, the regressi on correlation model of TiO2 -SiO 2 nanofluids was developed from the experimental results for the estimation of Nusselt number and friction factor. Elsevier 2018 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/21909/1/Experimental%20investigation%20of%20heat%20transfer%20and%20friction%20factor1.pdf M. F., Nabil and Azmi, W. H. and Abdul Hamid, K. and R., Mamat (2018) Experimental investigation of heat transfer and friction factor of TiO2-SiO2 nanofluids in water:ethylene glycol mixture. International Journal of Heat and Mass Transfer, 124. pp. 1361-1369. ISSN 0017-9310 https://doi.org/10.1016/j.ijheatmasstransfer.2018.04.143 doi: 10.1016/j.ijheatmasstransfer.2018.04.143
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic T Technology (General)
TJ Mechanical engineering and machinery
spellingShingle T Technology (General)
TJ Mechanical engineering and machinery
M. F., Nabil
Azmi, W. H.
Abdul Hamid, K.
R., Mamat
Experimental investigation of heat transfer and friction factor of TiO2-SiO2 nanofluids in water:ethylene glycol mixture
description This paper introduces the combination of two different nanoparticles suspended in the base fluid for the enhancement of forced convection heat transfer. The aims of the experimen tal study are to investigate the heat transfer performance and friction factor of TiO 2-SiO 2 nanofluids in a circular tube under turbulent flow. The TiO 2-SiO 2 nanofluids are prepared by using the two-step method for 0.5 to 3.0% volume concentration with nanop article mixture ratio of 50:50. The TiO 2-SiO 2 nanoparticles are dispersed in a base fluid of water/E G mixture with a 60:40 volume ratio. The forced convection heat transfer experiment is conducted under working temperatures of 30, 50 and 70C and a constant heat flux boundary condition. The heat transfer coefficient of TiO 2-SiO 2 nanofluids is enhanced with increase of volume concentration and temperature. It was observed that the maximum enhancement of convective heat transfer is 81% higher than the base fluid for a volume concentration and temperature of 3.0% and 70C, respectively. Furthermore, the friction factor of TiO 2-SiO 2 nanofluids is slightly increased with volume concentration,however insignificantl y. Finally, the regressi on correlation model of TiO2 -SiO 2 nanofluids was developed from the experimental results for the estimation of Nusselt number and friction factor.
format Article
author M. F., Nabil
Azmi, W. H.
Abdul Hamid, K.
R., Mamat
author_facet M. F., Nabil
Azmi, W. H.
Abdul Hamid, K.
R., Mamat
author_sort M. F., Nabil
title Experimental investigation of heat transfer and friction factor of TiO2-SiO2 nanofluids in water:ethylene glycol mixture
title_short Experimental investigation of heat transfer and friction factor of TiO2-SiO2 nanofluids in water:ethylene glycol mixture
title_full Experimental investigation of heat transfer and friction factor of TiO2-SiO2 nanofluids in water:ethylene glycol mixture
title_fullStr Experimental investigation of heat transfer and friction factor of TiO2-SiO2 nanofluids in water:ethylene glycol mixture
title_full_unstemmed Experimental investigation of heat transfer and friction factor of TiO2-SiO2 nanofluids in water:ethylene glycol mixture
title_sort experimental investigation of heat transfer and friction factor of tio2-sio2 nanofluids in water:ethylene glycol mixture
publisher Elsevier
publishDate 2018
url http://umpir.ump.edu.my/id/eprint/21909/
http://umpir.ump.edu.my/id/eprint/21909/
http://umpir.ump.edu.my/id/eprint/21909/
http://umpir.ump.edu.my/id/eprint/21909/1/Experimental%20investigation%20of%20heat%20transfer%20and%20friction%20factor1.pdf
first_indexed 2023-09-18T22:32:22Z
last_indexed 2023-09-18T22:32:22Z
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