Enzymatic production of fructooligosaccharides from phytoenzymes of ananas comosus waste by using response surface methodology: one factor

Enzymatic production of fructooligosaccharides from phytoenzymes of ananas comosus waste by using response surface methodology: one factor

Fructooligosaccharides (FOS) are low calorie sweeteners with prebiotic property which is widely used as functional food material. FOS can be produced by using phytoenzymes from Ananas comosus waste. Pineapple (Ananas comosus) fruits are available at most of Asean country. In this work, One Factor at...

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Main Authors: Nur Dini, M. J., Noormazlinah, Ahmad, Norhanimah, Hamidi, Nurul Aini, Mohd Azman
Format: Article
Language:English
Published: Universiti Malaysia Pahang 2018
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/21398/
http://umpir.ump.edu.my/id/eprint/21398/
http://umpir.ump.edu.my/id/eprint/21398/
http://umpir.ump.edu.my/id/eprint/21398/1/Enzymatic%20production%20of%20fructooligosaccharides%20from%20phytoenzymes-fkksa-2018.pdf
id ump-21398
recordtype eprints
spelling ump-213982018-12-31T07:59:53Z http://umpir.ump.edu.my/id/eprint/21398/ Enzymatic production of fructooligosaccharides from phytoenzymes of ananas comosus waste by using response surface methodology: one factor Nur Dini, M. J. Noormazlinah, Ahmad Norhanimah, Hamidi Nurul Aini, Mohd Azman TP Chemical technology Fructooligosaccharides (FOS) are low calorie sweeteners with prebiotic property which is widely used as functional food material. FOS can be produced by using phytoenzymes from Ananas comosus waste. Pineapple (Ananas comosus) fruits are available at most of Asean country. In this work, One Factor at A Time (OFAT) by Response Surface Method (RSM) using Design Expert version 7.0 have been applied to optimize the FOS concentrations by enzymatic reaction of sucrose with phytoenzymes from Ananas Comosus waste. The studied variables were: temperature (30-90 ̊C), pH (3-9), time of reaction (10-120 minutes), sucrose concentrations (20%-80%w/v) and phytoenzymes concentrations (10%-100%w/v) of reaction correspondingly. As a result, an optimum condition FOS production was obtained are, time of reaction (100 minutes), temperature (60 ̊C), pH (5.5), sucrose concentration (60%w/v), and phytoenzymes concentration (30% w/v), respectively and producing 150.456 (g/ml).This investigation can be further extended to explore the prebiotic potential of synthesized FOS. Universiti Malaysia Pahang 2018 Article PeerReviewed text en http://umpir.ump.edu.my/id/eprint/21398/1/Enzymatic%20production%20of%20fructooligosaccharides%20from%20phytoenzymes-fkksa-2018.pdf Nur Dini, M. J. and Noormazlinah, Ahmad and Norhanimah, Hamidi and Nurul Aini, Mohd Azman (2018) Enzymatic production of fructooligosaccharides from phytoenzymes of ananas comosus waste by using response surface methodology: one factor. Journal of Chemical Engineering and Industrial Biotechnology (JCEIB), 3. pp. 37-50. ISSN 0126-8139 http://jceib.ump.edu.my/index.php/en/volume-3-docman/68-enzymatic-production-of-fructooligosaccharides-from-phytoenzymes-of-ananas-comosus-waste-by-using-response-surface-methodology-one-factor/file DOI: https://doi.org/10.1 5282/JCEIB-V3-04.28/3/2018/3.3
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Nur Dini, M. J.
Noormazlinah, Ahmad
Norhanimah, Hamidi
Nurul Aini, Mohd Azman
Enzymatic production of fructooligosaccharides from phytoenzymes of ananas comosus waste by using response surface methodology: one factor
description Fructooligosaccharides (FOS) are low calorie sweeteners with prebiotic property which is widely used as functional food material. FOS can be produced by using phytoenzymes from Ananas comosus waste. Pineapple (Ananas comosus) fruits are available at most of Asean country. In this work, One Factor at A Time (OFAT) by Response Surface Method (RSM) using Design Expert version 7.0 have been applied to optimize the FOS concentrations by enzymatic reaction of sucrose with phytoenzymes from Ananas Comosus waste. The studied variables were: temperature (30-90 ̊C), pH (3-9), time of reaction (10-120 minutes), sucrose concentrations (20%-80%w/v) and phytoenzymes concentrations (10%-100%w/v) of reaction correspondingly. As a result, an optimum condition FOS production was obtained are, time of reaction (100 minutes), temperature (60 ̊C), pH (5.5), sucrose concentration (60%w/v), and phytoenzymes concentration (30% w/v), respectively and producing 150.456 (g/ml).This investigation can be further extended to explore the prebiotic potential of synthesized FOS.
format Article
author Nur Dini, M. J.
Noormazlinah, Ahmad
Norhanimah, Hamidi
Nurul Aini, Mohd Azman
author_facet Nur Dini, M. J.
Noormazlinah, Ahmad
Norhanimah, Hamidi
Nurul Aini, Mohd Azman
author_sort Nur Dini, M. J.
title Enzymatic production of fructooligosaccharides from phytoenzymes of ananas comosus waste by using response surface methodology: one factor
title_short Enzymatic production of fructooligosaccharides from phytoenzymes of ananas comosus waste by using response surface methodology: one factor
title_full Enzymatic production of fructooligosaccharides from phytoenzymes of ananas comosus waste by using response surface methodology: one factor
title_fullStr Enzymatic production of fructooligosaccharides from phytoenzymes of ananas comosus waste by using response surface methodology: one factor
title_full_unstemmed Enzymatic production of fructooligosaccharides from phytoenzymes of ananas comosus waste by using response surface methodology: one factor
title_sort enzymatic production of fructooligosaccharides from phytoenzymes of ananas comosus waste by using response surface methodology: one factor
publisher Universiti Malaysia Pahang
publishDate 2018
url http://umpir.ump.edu.my/id/eprint/21398/
http://umpir.ump.edu.my/id/eprint/21398/
http://umpir.ump.edu.my/id/eprint/21398/
http://umpir.ump.edu.my/id/eprint/21398/1/Enzymatic%20production%20of%20fructooligosaccharides%20from%20phytoenzymes-fkksa-2018.pdf
first_indexed 2023-09-18T22:31:22Z
last_indexed 2023-09-18T22:31:22Z
_version_ 1777416308016545792

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