Controlling Assessment of Disinfection by Products in Drinking Water - A Review

The treatment and distribution of drinking water for a safe use is one of the greatest achievements of our twentieth century. Drinking water disinfection and treatment is the most successful measurement to reduce water born and bacteria that cause many disease and it is the most effective way to pr...

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Main Authors:	Qasim, Ban, Abdul Syukor, Abd Razak, Siddique, Md. Nurul Islam, Suryati, Sulaiman, Nur Hamizah, H.
Format:	Article
Language:	English
Published:	IJISET 2015
Subjects:	TA Engineering (General). Civil engineering (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/20859/ http://umpir.ump.edu.my/id/eprint/20859/ http://umpir.ump.edu.my/id/eprint/20859/1/Controlling%20Assessment%20of%20Disinfection%20by%20Products-fkasa-2015.pdf

id	ump-20859
recordtype	eprints
spelling	ump-208592018-03-22T00:56:25Z http://umpir.ump.edu.my/id/eprint/20859/ Controlling Assessment of Disinfection by Products in Drinking Water - A Review Qasim, Ban Abdul Syukor, Abd Razak Siddique, Md. Nurul Islam Suryati, Sulaiman Nur Hamizah, H. TA Engineering (General). Civil engineering (General) The treatment and distribution of drinking water for a safe use is one of the greatest achievements of our twentieth century. Drinking water disinfection and treatment is the most successful measurement to reduce water born and bacteria that cause many disease and it is the most effective way to protect health. Before the beginning of drinking water treatment and disinfection history, many diseases had been killed thousands of people around the world and until now many people around the world have no appropriate access to clean drinking water. According to World Health Organization (WHO), in 2012, 748 million people still relied on unimproved drinking water source. It is known that water disinfection is very important and inescapable step in water treatment process to ensure safe drinking water that is leads to the formation of disinfection - by products (DBPs). Many disinfections by products are detected in drinking water, and they are usually grouped into the following categories: Trihalomethans (THMs), Haloacetic acid (HAAS) Inorganic disinfections by - products (bromate and chlorite). IJISET 2015 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/20859/1/Controlling%20Assessment%20of%20Disinfection%20by%20Products-fkasa-2015.pdf Qasim, Ban and Abdul Syukor, Abd Razak and Siddique, Md. Nurul Islam and Suryati, Sulaiman and Nur Hamizah, H. (2015) Controlling Assessment of Disinfection by Products in Drinking Water - A Review. International Journal of Innovative Science, Engineering & Technology, 2 (12). pp. 896-902. ISSN 2348-7968 http://ijiset.com/vol2/v2s12/IJISET_V2_I12_103.pdf
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TA Engineering (General). Civil engineering (General)
spellingShingle	TA Engineering (General). Civil engineering (General) Qasim, Ban Abdul Syukor, Abd Razak Siddique, Md. Nurul Islam Suryati, Sulaiman Nur Hamizah, H. Controlling Assessment of Disinfection by Products in Drinking Water - A Review
description	The treatment and distribution of drinking water for a safe use is one of the greatest achievements of our twentieth century. Drinking water disinfection and treatment is the most successful measurement to reduce water born and bacteria that cause many disease and it is the most effective way to protect health. Before the beginning of drinking water treatment and disinfection history, many diseases had been killed thousands of people around the world and until now many people around the world have no appropriate access to clean drinking water. According to World Health Organization (WHO), in 2012, 748 million people still relied on unimproved drinking water source. It is known that water disinfection is very important and inescapable step in water treatment process to ensure safe drinking water that is leads to the formation of disinfection - by products (DBPs). Many disinfections by products are detected in drinking water, and they are usually grouped into the following categories: Trihalomethans (THMs), Haloacetic acid (HAAS) Inorganic disinfections by - products (bromate and chlorite).
format	Article
author	Qasim, Ban Abdul Syukor, Abd Razak Siddique, Md. Nurul Islam Suryati, Sulaiman Nur Hamizah, H.
author_facet	Qasim, Ban Abdul Syukor, Abd Razak Siddique, Md. Nurul Islam Suryati, Sulaiman Nur Hamizah, H.
author_sort	Qasim, Ban
title	Controlling Assessment of Disinfection by Products in Drinking Water - A Review
title_short	Controlling Assessment of Disinfection by Products in Drinking Water - A Review
title_full	Controlling Assessment of Disinfection by Products in Drinking Water - A Review
title_fullStr	Controlling Assessment of Disinfection by Products in Drinking Water - A Review
title_full_unstemmed	Controlling Assessment of Disinfection by Products in Drinking Water - A Review
title_sort	controlling assessment of disinfection by products in drinking water - a review
publisher	IJISET
publishDate	2015
url	http://umpir.ump.edu.my/id/eprint/20859/ http://umpir.ump.edu.my/id/eprint/20859/ http://umpir.ump.edu.my/id/eprint/20859/1/Controlling%20Assessment%20of%20Disinfection%20by%20Products-fkasa-2015.pdf
first_indexed	2023-09-18T22:30:20Z
last_indexed	2023-09-18T22:30:20Z
_version_	1777416243006930944

Controlling Assessment of Disinfection by Products in Drinking Water - A Review

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