Comparative Study of Pulsed Microwave and Hydrodistillation Extraction of Piperine Oil from Black Pepper

Black pepper is a tropical crop with an extensive medicinal potential in ethnomedicine and nutraceutical applications. The pungent bioactive piperine is responsible for this functions which efficacy requires an efficient technologies for optimal extraction process. There is therefore a need to deter...

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Main Authors:	Olalere, Olusegun Abayomi, Nour, A. H., R. M., Yunus, Alara, Oluwaseun Ruth, Jayshree, Thraisingam
Format:	Article
Language:	English
Published:	IIUM 2017
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/20432/ http://umpir.ump.edu.my/id/eprint/20432/ http://umpir.ump.edu.my/id/eprint/20432/1/Comparative%20Study%20Of%20Pulsed%20Microwave%20And%20Hydrodistillation%20Extraction%20Of%20Piperine%20Oil%20From%20Black%20Pepper.pdf

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recordtype	eprints
spelling	ump-204322019-09-10T04:08:29Z http://umpir.ump.edu.my/id/eprint/20432/ Comparative Study of Pulsed Microwave and Hydrodistillation Extraction of Piperine Oil from Black Pepper Olalere, Olusegun Abayomi Nour, A. H. R. M., Yunus Alara, Oluwaseun Ruth Jayshree, Thraisingam TP Chemical technology Black pepper is a tropical crop with an extensive medicinal potential in ethnomedicine and nutraceutical applications. The pungent bioactive piperine is responsible for this functions which efficacy requires an efficient technologies for optimal extraction process. There is therefore a need to determine the best factor settings that optimize the relative efficiency of the system with minimal variability. In this study, the best factor settings was achieved using Taguchi parametric L9-orthogonal methodology. The extraction parameters considered under this study were extraction time, microwave power, particle size and molar ratio. An optimal extraction condition was achieved at 90 min extraction time, 350 W microwave power, 0.105 mm particle size and 10 ml/g molar ratio. The signal-to-noise ratio (SNR) otherwise known as response optimizer is an ideal metric in the determination of this optimum condition. The performance evaluation of reflux microwave extractor in relation to the hydrodistillation system placed the optimal efficiency and signal-to-noise ratio at 155.72% and 43.85, respectively. The higher optimal efficiency obtained indicated that the microwave reflux extraction is better and more efficient than the conventional hydrodistillation techniques. IIUM 2017 Article PeerReviewed application/pdf en cc_by_nc http://umpir.ump.edu.my/id/eprint/20432/1/Comparative%20Study%20Of%20Pulsed%20Microwave%20And%20Hydrodistillation%20Extraction%20Of%20Piperine%20Oil%20From%20Black%20Pepper.pdf Olalere, Olusegun Abayomi and Nour, A. H. and R. M., Yunus and Alara, Oluwaseun Ruth and Jayshree, Thraisingam (2017) Comparative Study of Pulsed Microwave and Hydrodistillation Extraction of Piperine Oil from Black Pepper. IIUM Engineering Journal, 18 (2). pp. 87-93. ISSN 2289-7860 http://journals.iium.edu.my/ejournal/index.php/iiumej/article/view/802
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Olalere, Olusegun Abayomi Nour, A. H. R. M., Yunus Alara, Oluwaseun Ruth Jayshree, Thraisingam Comparative Study of Pulsed Microwave and Hydrodistillation Extraction of Piperine Oil from Black Pepper
description	Black pepper is a tropical crop with an extensive medicinal potential in ethnomedicine and nutraceutical applications. The pungent bioactive piperine is responsible for this functions which efficacy requires an efficient technologies for optimal extraction process. There is therefore a need to determine the best factor settings that optimize the relative efficiency of the system with minimal variability. In this study, the best factor settings was achieved using Taguchi parametric L9-orthogonal methodology. The extraction parameters considered under this study were extraction time, microwave power, particle size and molar ratio. An optimal extraction condition was achieved at 90 min extraction time, 350 W microwave power, 0.105 mm particle size and 10 ml/g molar ratio. The signal-to-noise ratio (SNR) otherwise known as response optimizer is an ideal metric in the determination of this optimum condition. The performance evaluation of reflux microwave extractor in relation to the hydrodistillation system placed the optimal efficiency and signal-to-noise ratio at 155.72% and 43.85, respectively. The higher optimal efficiency obtained indicated that the microwave reflux extraction is better and more efficient than the conventional hydrodistillation techniques.
format	Article
author	Olalere, Olusegun Abayomi Nour, A. H. R. M., Yunus Alara, Oluwaseun Ruth Jayshree, Thraisingam
author_facet	Olalere, Olusegun Abayomi Nour, A. H. R. M., Yunus Alara, Oluwaseun Ruth Jayshree, Thraisingam
author_sort	Olalere, Olusegun Abayomi
title	Comparative Study of Pulsed Microwave and Hydrodistillation Extraction of Piperine Oil from Black Pepper
title_short	Comparative Study of Pulsed Microwave and Hydrodistillation Extraction of Piperine Oil from Black Pepper
title_full	Comparative Study of Pulsed Microwave and Hydrodistillation Extraction of Piperine Oil from Black Pepper
title_fullStr	Comparative Study of Pulsed Microwave and Hydrodistillation Extraction of Piperine Oil from Black Pepper
title_full_unstemmed	Comparative Study of Pulsed Microwave and Hydrodistillation Extraction of Piperine Oil from Black Pepper
title_sort	comparative study of pulsed microwave and hydrodistillation extraction of piperine oil from black pepper
publisher	IIUM
publishDate	2017
url	http://umpir.ump.edu.my/id/eprint/20432/ http://umpir.ump.edu.my/id/eprint/20432/ http://umpir.ump.edu.my/id/eprint/20432/1/Comparative%20Study%20Of%20Pulsed%20Microwave%20And%20Hydrodistillation%20Extraction%20Of%20Piperine%20Oil%20From%20Black%20Pepper.pdf
first_indexed	2023-09-18T22:29:27Z
last_indexed	2023-09-18T22:29:27Z
_version_	1777416187163967488

Comparative Study of Pulsed Microwave and Hydrodistillation Extraction of Piperine Oil from Black Pepper

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