Effect of Diet on Type 2 Diabetes Mellitus: A Review

Globally, type 2 diabetes mellitus (T2DM) is considered as one of the most common diseases. The etiology of T2DM is complex and is associated with irreversible risk factors such as age, genetic, race, and ethnicity and reversible factors such as diet, physical activity and smoking. The objectives of...

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Main Authors:	Sami, Waqas, Ansari, Tahir, Butt, Nadeem Shafique, Mohd Rashid, Ab Hamid
Format:	Article
Language:	English
Published:	Qassim University 2017
Subjects:	RA0421 Public health. Hygiene. Preventive Medicine
Online Access:	http://umpir.ump.edu.my/id/eprint/20055/ http://umpir.ump.edu.my/id/eprint/20055/ http://umpir.ump.edu.my/id/eprint/20055/1/Waqas%20et%20al.%202017.pdf

id	ump-20055
recordtype	eprints
spelling	ump-200552018-01-19T07:28:51Z http://umpir.ump.edu.my/id/eprint/20055/ Effect of Diet on Type 2 Diabetes Mellitus: A Review Sami, Waqas Ansari, Tahir Butt, Nadeem Shafique Mohd Rashid, Ab Hamid RA0421 Public health. Hygiene. Preventive Medicine Globally, type 2 diabetes mellitus (T2DM) is considered as one of the most common diseases. The etiology of T2DM is complex and is associated with irreversible risk factors such as age, genetic, race, and ethnicity and reversible factors such as diet, physical activity and smoking. The objectives of this review are to examine various studies to explore relationship of T2DM with different dietary habits/patterns and practices and its complications. Dietary habits and sedentary lifestyle are the major factors for rapidly rising incidence of DM among developing countries. In type 2 diabetics, recently, elevated HbA1c level has also been considered as one of the leading risk factors for developing microvascular and macrovascular complications. Improvement in the elevated HbA1c level can be achieved through diet management; thus, the patients could be prevented from developing the diabetes complications. Awareness about diabetes complications and consequent improvement in dietary knowledge, attitude, and practices lead to better control of the disease. The stakeholders (health-care providers, health facilities, agencies involved in diabetes care, etc.) should encourage patients to understand the importance of diet which may help in disease management, appropriate self-care and better quality of life. Qassim University 2017 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/20055/1/Waqas%20et%20al.%202017.pdf Sami, Waqas and Ansari, Tahir and Butt, Nadeem Shafique and Mohd Rashid, Ab Hamid (2017) Effect of Diet on Type 2 Diabetes Mellitus: A Review. International Journal of Health Sciences, 11 (2). pp. 65-71. ISSN 1658-3639 https://ijhs.org.sa/index.php/journal/article/view/1604/pdf
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	RA0421 Public health. Hygiene. Preventive Medicine
spellingShingle	RA0421 Public health. Hygiene. Preventive Medicine Sami, Waqas Ansari, Tahir Butt, Nadeem Shafique Mohd Rashid, Ab Hamid Effect of Diet on Type 2 Diabetes Mellitus: A Review
description	Globally, type 2 diabetes mellitus (T2DM) is considered as one of the most common diseases. The etiology of T2DM is complex and is associated with irreversible risk factors such as age, genetic, race, and ethnicity and reversible factors such as diet, physical activity and smoking. The objectives of this review are to examine various studies to explore relationship of T2DM with different dietary habits/patterns and practices and its complications. Dietary habits and sedentary lifestyle are the major factors for rapidly rising incidence of DM among developing countries. In type 2 diabetics, recently, elevated HbA1c level has also been considered as one of the leading risk factors for developing microvascular and macrovascular complications. Improvement in the elevated HbA1c level can be achieved through diet management; thus, the patients could be prevented from developing the diabetes complications. Awareness about diabetes complications and consequent improvement in dietary knowledge, attitude, and practices lead to better control of the disease. The stakeholders (health-care providers, health facilities, agencies involved in diabetes care, etc.) should encourage patients to understand the importance of diet which may help in disease management, appropriate self-care and better quality of life.
format	Article
author	Sami, Waqas Ansari, Tahir Butt, Nadeem Shafique Mohd Rashid, Ab Hamid
author_facet	Sami, Waqas Ansari, Tahir Butt, Nadeem Shafique Mohd Rashid, Ab Hamid
author_sort	Sami, Waqas
title	Effect of Diet on Type 2 Diabetes Mellitus: A Review
title_short	Effect of Diet on Type 2 Diabetes Mellitus: A Review
title_full	Effect of Diet on Type 2 Diabetes Mellitus: A Review
title_fullStr	Effect of Diet on Type 2 Diabetes Mellitus: A Review
title_full_unstemmed	Effect of Diet on Type 2 Diabetes Mellitus: A Review
title_sort	effect of diet on type 2 diabetes mellitus: a review
publisher	Qassim University
publishDate	2017
url	http://umpir.ump.edu.my/id/eprint/20055/ http://umpir.ump.edu.my/id/eprint/20055/ http://umpir.ump.edu.my/id/eprint/20055/1/Waqas%20et%20al.%202017.pdf
first_indexed	2023-09-18T22:28:43Z
last_indexed	2023-09-18T22:28:43Z
_version_	1777416141453393920

Effect of Diet on Type 2 Diabetes Mellitus: A Review

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