Image Processing Analysis of Prevention for Mold Growth on Bread using Negative Ion Technology

Recently, molds on bread can cause Diarrhae, allergic reactions and respiratory problems. The molds like Aspergillus, Fusarium and Penicillium can produce "Mycotoxins" which a poisonous substances that can damage the health qualities. Thus, the prevention of mold growth on bread by using n...

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Main Authors:	Liew, Chun Keat, M. Z., Ibrahim, Mohd Hisyam, Mohd Ariff
Format:	Article
Language:	English
Published:	UTeM 2017
Subjects:	TK Electrical engineering. Electronics Nuclear engineering
Online Access:	http://umpir.ump.edu.my/id/eprint/19737/ http://umpir.ump.edu.my/id/eprint/19737/ http://umpir.ump.edu.my/id/eprint/19737/ http://umpir.ump.edu.my/id/eprint/19737/1/Image%20Processing%20Analysis%20of%20Prevention%20for%20Mold%20Growth%20on%20Bread%20using%20Negative%20Ion%20Technology.pdf

id	ump-19737
recordtype	eprints
spelling	ump-197372020-01-30T08:01:01Z http://umpir.ump.edu.my/id/eprint/19737/ Image Processing Analysis of Prevention for Mold Growth on Bread using Negative Ion Technology Liew, Chun Keat M. Z., Ibrahim Mohd Hisyam, Mohd Ariff TK Electrical engineering. Electronics Nuclear engineering Recently, molds on bread can cause Diarrhae, allergic reactions and respiratory problems. The molds like Aspergillus, Fusarium and Penicillium can produce "Mycotoxins" which a poisonous substances that can damage the health qualities. Thus, the prevention of mold growth on bread by using negative ion technology is the best alternatives to break the disease. The effect of negative ions can be classified to spatial distribution of charge particles, sheath structure and collaboration of ozone and negative air ions to prevent microorganism. In this paper, image processing has been used to analyse the image obtained from the bread after a week. Two experiments have been compared to keep track the effect of negative ions on prevention of mold growth on bread which are bread placed in boxes with direct current (DC) fan or without it. In set one, the mold percentages of bread that exposed to negative ions is 3.47% while the bread that does not exposed to negative ions is 14.60%. Moreover for the set two, the mold percentages of bread that exposed to negative ions is 1.18% while the bread that does not exposed to negative ions is 14.18%. Set two have a lower percentage of mold as compare to set one due to the air ventilation of the experiment set up. Each of experiment has been analysed using color filtering processing and the result shows that negative ions was successfully in the prevention of mold growth on bread. UTeM 2017 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/19737/1/Image%20Processing%20Analysis%20of%20Prevention%20for%20Mold%20Growth%20on%20Bread%20using%20Negative%20Ion%20Technology.pdf Liew, Chun Keat and M. Z., Ibrahim and Mohd Hisyam, Mohd Ariff (2017) Image Processing Analysis of Prevention for Mold Growth on Bread using Negative Ion Technology. Journal of Telecommunication, Electronic and Computer Engineering, 10 (1-2). pp. 175-179. ISSN 2289-8131 http://journal.utem.edu.my/index.php/jtec/article/view/3347 http://journal.utem.edu.my/index.php/jtec/article/view/3347
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TK Electrical engineering. Electronics Nuclear engineering
spellingShingle	TK Electrical engineering. Electronics Nuclear engineering Liew, Chun Keat M. Z., Ibrahim Mohd Hisyam, Mohd Ariff Image Processing Analysis of Prevention for Mold Growth on Bread using Negative Ion Technology
description	Recently, molds on bread can cause Diarrhae, allergic reactions and respiratory problems. The molds like Aspergillus, Fusarium and Penicillium can produce "Mycotoxins" which a poisonous substances that can damage the health qualities. Thus, the prevention of mold growth on bread by using negative ion technology is the best alternatives to break the disease. The effect of negative ions can be classified to spatial distribution of charge particles, sheath structure and collaboration of ozone and negative air ions to prevent microorganism. In this paper, image processing has been used to analyse the image obtained from the bread after a week. Two experiments have been compared to keep track the effect of negative ions on prevention of mold growth on bread which are bread placed in boxes with direct current (DC) fan or without it. In set one, the mold percentages of bread that exposed to negative ions is 3.47% while the bread that does not exposed to negative ions is 14.60%. Moreover for the set two, the mold percentages of bread that exposed to negative ions is 1.18% while the bread that does not exposed to negative ions is 14.18%. Set two have a lower percentage of mold as compare to set one due to the air ventilation of the experiment set up. Each of experiment has been analysed using color filtering processing and the result shows that negative ions was successfully in the prevention of mold growth on bread.
format	Article
author	Liew, Chun Keat M. Z., Ibrahim Mohd Hisyam, Mohd Ariff
author_facet	Liew, Chun Keat M. Z., Ibrahim Mohd Hisyam, Mohd Ariff
author_sort	Liew, Chun Keat
title	Image Processing Analysis of Prevention for Mold Growth on Bread using Negative Ion Technology
title_short	Image Processing Analysis of Prevention for Mold Growth on Bread using Negative Ion Technology
title_full	Image Processing Analysis of Prevention for Mold Growth on Bread using Negative Ion Technology
title_fullStr	Image Processing Analysis of Prevention for Mold Growth on Bread using Negative Ion Technology
title_full_unstemmed	Image Processing Analysis of Prevention for Mold Growth on Bread using Negative Ion Technology
title_sort	image processing analysis of prevention for mold growth on bread using negative ion technology
publisher	UTeM
publishDate	2017
url	http://umpir.ump.edu.my/id/eprint/19737/ http://umpir.ump.edu.my/id/eprint/19737/ http://umpir.ump.edu.my/id/eprint/19737/ http://umpir.ump.edu.my/id/eprint/19737/1/Image%20Processing%20Analysis%20of%20Prevention%20for%20Mold%20Growth%20on%20Bread%20using%20Negative%20Ion%20Technology.pdf
first_indexed	2023-09-18T22:28:17Z
last_indexed	2023-09-18T22:28:17Z
_version_	1777416114164203520

Image Processing Analysis of Prevention for Mold Growth on Bread using Negative Ion Technology

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