Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum)

Background: White Piper nigrum is an important commodity crop containing a number of essential bioactive components with nutritional and medicinal properties when sufficiently extracted. Microwave refluxation is therefore a novel technique employed in the extraction of bioactive components from natu...

Full description

Bibliographic Details
Main Authors:	Olalere, Olusegun Abayomi, Nour, A. H., Alara, Oluwaseun Ruth, Habeeb, Omar Abed
Format:	Article
Language:	English
Published:	Springer Open 2017
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/19119/ http://umpir.ump.edu.my/id/eprint/19119/ http://umpir.ump.edu.my/id/eprint/19119/ http://umpir.ump.edu.my/id/eprint/19119/1/fkksa-2017-nour-Parametric%20optimization%20of%20microwave%20reflux%20extraction.pdf

id	ump-19119
recordtype	eprints
spelling	ump-191192019-09-10T04:47:42Z http://umpir.ump.edu.my/id/eprint/19119/ Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum) Olalere, Olusegun Abayomi Nour, A. H. Alara, Oluwaseun Ruth Habeeb, Omar Abed TP Chemical technology Background: White Piper nigrum is an important commodity crop containing a number of essential bioactive components with nutritional and medicinal properties when sufficiently extracted. Microwave refluxation is therefore a novel technique employed in the extraction of bioactive components from natural products of plant origin. This method doubled as classical and traditional solvent extraction techniques with reduced extraction time, higher selectivity, low solvent consumption, and higher extraction rate. Springer Open 2017 Article PeerReviewed application/pdf en cc_by http://umpir.ump.edu.my/id/eprint/19119/1/fkksa-2017-nour-Parametric%20optimization%20of%20microwave%20reflux%20extraction.pdf Olalere, Olusegun Abayomi and Nour, A. H. and Alara, Oluwaseun Ruth and Habeeb, Omar Abed (2017) Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum). Journal of Analytical Science and Technology, 8 (8). pp. 1-8. ISSN 2093-3371 https://doi.org/10.1186/s40543-017-0118-9 doi: 10.1186/s40543-017-0118-9
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Olalere, Olusegun Abayomi Nour, A. H. Alara, Oluwaseun Ruth Habeeb, Omar Abed Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum)
description	Background: White Piper nigrum is an important commodity crop containing a number of essential bioactive components with nutritional and medicinal properties when sufficiently extracted. Microwave refluxation is therefore a novel technique employed in the extraction of bioactive components from natural products of plant origin. This method doubled as classical and traditional solvent extraction techniques with reduced extraction time, higher selectivity, low solvent consumption, and higher extraction rate.
format	Article
author	Olalere, Olusegun Abayomi Nour, A. H. Alara, Oluwaseun Ruth Habeeb, Omar Abed
author_facet	Olalere, Olusegun Abayomi Nour, A. H. Alara, Oluwaseun Ruth Habeeb, Omar Abed
author_sort	Olalere, Olusegun Abayomi
title	Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum)
title_short	Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum)
title_full	Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum)
title_fullStr	Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum)
title_full_unstemmed	Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum)
title_sort	parametric optimization of microwave reflux extraction of spice oleoresin from white pepper (piper nigrum)
publisher	Springer Open
publishDate	2017
url	http://umpir.ump.edu.my/id/eprint/19119/ http://umpir.ump.edu.my/id/eprint/19119/ http://umpir.ump.edu.my/id/eprint/19119/ http://umpir.ump.edu.my/id/eprint/19119/1/fkksa-2017-nour-Parametric%20optimization%20of%20microwave%20reflux%20extraction.pdf
first_indexed	2023-09-18T22:27:23Z
last_indexed	2023-09-18T22:27:23Z
_version_	1777416057626034176

Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum)

Similar Items