Improvement of Agarwood Oil Extraction by Heat Transfer Control in Multiple Hydrodistillation Systems
Quantity of oil, and chemical composition of the Agarwood essential oil should be evaluated to determine the performance of an extraction system. The aim of this work was to investigate the effects of heat transfer control (HTC), applied at three hydrodistillation systems simultaneously, on the quan...
| Main Authors: | , , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
Knowledge Transfer Programme
2017
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/19031/ http://umpir.ump.edu.my/id/eprint/19031/1/Improvement%20of%20Agarwood%20Oil%20Extraction%20by%20Controlling%20Heat%20Transfer%20in%20Hydrodistillation%20System_rev1.pdf http://umpir.ump.edu.my/id/eprint/19031/7/Improvement%20of%20Agarwood%20Oil%20Extraction%20by%20Controlling%20Heat%20Transfer%20in%20Hydrodistillation%20System1.pdf |