Improvement of Agarwood Oil Extraction by Heat Transfer Control in Multiple Hydrodistillation Systems

Quantity of oil, and chemical composition of the Agarwood essential oil should be evaluated to determine the performance of an extraction system. The aim of this work was to investigate the effects of heat transfer control (HTC), applied at three hydrodistillation systems simultaneously, on the quan...

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Main Authors:	S. A., Che Ghani, Mohd Nasri, Muda, Mueller, Timo Michael, W. S., Wan Harun, Saiful Nizam, Tajuddin, M., Ishak, Anwaruddin, Hisyam
Format:	Conference or Workshop Item
Language:	English English
Published:	Knowledge Transfer Programme 2017
Subjects:	QC Physics
Online Access:	http://umpir.ump.edu.my/id/eprint/19031/ http://umpir.ump.edu.my/id/eprint/19031/1/Improvement%20of%20Agarwood%20Oil%20Extraction%20by%20Controlling%20Heat%20Transfer%20in%20Hydrodistillation%20System_rev1.pdf http://umpir.ump.edu.my/id/eprint/19031/7/Improvement%20of%20Agarwood%20Oil%20Extraction%20by%20Controlling%20Heat%20Transfer%20in%20Hydrodistillation%20System1.pdf

id	ump-19031
recordtype	eprints
spelling	ump-190312019-03-20T02:22:59Z http://umpir.ump.edu.my/id/eprint/19031/ Improvement of Agarwood Oil Extraction by Heat Transfer Control in Multiple Hydrodistillation Systems S. A., Che Ghani Mohd Nasri, Muda Mueller, Timo Michael W. S., Wan Harun Saiful Nizam, Tajuddin M., Ishak Anwaruddin, Hisyam QC Physics Quantity of oil, and chemical composition of the Agarwood essential oil should be evaluated to determine the performance of an extraction system. The aim of this work was to investigate the effects of heat transfer control (HTC), applied at three hydrodistillation systems simultaneously, on the quantitative and qualitative characteristics of extracted essential oil from inoculated Agarwood, compared to a conventional hydrodistillation (HD). The extractions by conventional and HTC-ed HD procedures were done by supplying heat from liquefied petroleum gas (LPG); the ratio of the raw material to be extracted and the solvent was 0.1 g·mL-1 and the extraction time was 72 hours. The compositions of the extracted essential oils (using HTC-ed HD and conventional HD) were assessed using gas chromatography with flame ionization detector (GC–FID). The results of the extraction processes show that the extraction of inoculated Agarwood essential oil by HTC-ed HD is faster and produces higher yields compared to the extraction by conventional HD method. Further, the testing of the chemical properties of the Agarwood oil shows that essential oil obtained by HTC-ed HD has better quality compared to the oil obtained by conventional HD. The implementation of optimum thermal management in HTC-ed HD technology in Agarwood essential oil production industry is therefore of great importance. Knowledge Transfer Programme 2017 Conference or Workshop Item PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/19031/1/Improvement%20of%20Agarwood%20Oil%20Extraction%20by%20Controlling%20Heat%20Transfer%20in%20Hydrodistillation%20System_rev1.pdf pdf en http://umpir.ump.edu.my/id/eprint/19031/7/Improvement%20of%20Agarwood%20Oil%20Extraction%20by%20Controlling%20Heat%20Transfer%20in%20Hydrodistillation%20System1.pdf S. A., Che Ghani and Mohd Nasri, Muda and Mueller, Timo Michael and W. S., Wan Harun and Saiful Nizam, Tajuddin and M., Ishak and Anwaruddin, Hisyam (2017) Improvement of Agarwood Oil Extraction by Heat Transfer Control in Multiple Hydrodistillation Systems. In: Proceedings of 4th National Conference on Knowledge Transfer (NCKT'17), 4-5 December 2017 , Knowledge Transfer Centre, Universiti Sains Malaysia. pp. 1-5.. ISBN 978-967-394-X-X.
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English English
topic	QC Physics
spellingShingle	QC Physics S. A., Che Ghani Mohd Nasri, Muda Mueller, Timo Michael W. S., Wan Harun Saiful Nizam, Tajuddin M., Ishak Anwaruddin, Hisyam Improvement of Agarwood Oil Extraction by Heat Transfer Control in Multiple Hydrodistillation Systems
description	Quantity of oil, and chemical composition of the Agarwood essential oil should be evaluated to determine the performance of an extraction system. The aim of this work was to investigate the effects of heat transfer control (HTC), applied at three hydrodistillation systems simultaneously, on the quantitative and qualitative characteristics of extracted essential oil from inoculated Agarwood, compared to a conventional hydrodistillation (HD). The extractions by conventional and HTC-ed HD procedures were done by supplying heat from liquefied petroleum gas (LPG); the ratio of the raw material to be extracted and the solvent was 0.1 g·mL-1 and the extraction time was 72 hours. The compositions of the extracted essential oils (using HTC-ed HD and conventional HD) were assessed using gas chromatography with flame ionization detector (GC–FID). The results of the extraction processes show that the extraction of inoculated Agarwood essential oil by HTC-ed HD is faster and produces higher yields compared to the extraction by conventional HD method. Further, the testing of the chemical properties of the Agarwood oil shows that essential oil obtained by HTC-ed HD has better quality compared to the oil obtained by conventional HD. The implementation of optimum thermal management in HTC-ed HD technology in Agarwood essential oil production industry is therefore of great importance.
format	Conference or Workshop Item
author	S. A., Che Ghani Mohd Nasri, Muda Mueller, Timo Michael W. S., Wan Harun Saiful Nizam, Tajuddin M., Ishak Anwaruddin, Hisyam
author_facet	S. A., Che Ghani Mohd Nasri, Muda Mueller, Timo Michael W. S., Wan Harun Saiful Nizam, Tajuddin M., Ishak Anwaruddin, Hisyam
author_sort	S. A., Che Ghani
title	Improvement of Agarwood Oil Extraction by Heat Transfer Control in Multiple Hydrodistillation Systems
title_short	Improvement of Agarwood Oil Extraction by Heat Transfer Control in Multiple Hydrodistillation Systems
title_full	Improvement of Agarwood Oil Extraction by Heat Transfer Control in Multiple Hydrodistillation Systems
title_fullStr	Improvement of Agarwood Oil Extraction by Heat Transfer Control in Multiple Hydrodistillation Systems
title_full_unstemmed	Improvement of Agarwood Oil Extraction by Heat Transfer Control in Multiple Hydrodistillation Systems
title_sort	improvement of agarwood oil extraction by heat transfer control in multiple hydrodistillation systems
publisher	Knowledge Transfer Programme
publishDate	2017
url	http://umpir.ump.edu.my/id/eprint/19031/ http://umpir.ump.edu.my/id/eprint/19031/1/Improvement%20of%20Agarwood%20Oil%20Extraction%20by%20Controlling%20Heat%20Transfer%20in%20Hydrodistillation%20System_rev1.pdf http://umpir.ump.edu.my/id/eprint/19031/7/Improvement%20of%20Agarwood%20Oil%20Extraction%20by%20Controlling%20Heat%20Transfer%20in%20Hydrodistillation%20System1.pdf
first_indexed	2023-09-18T22:27:13Z
last_indexed	2023-09-18T22:27:13Z
_version_	1777416047018639360

Improvement of Agarwood Oil Extraction by Heat Transfer Control in Multiple Hydrodistillation Systems

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