Effects Of Agitation and Volume of Inoculum on Ferulic Acid Production by Co-Culture

Response surface methodology (RSM) has been known as the best tool in evaluating the effects of several variables and their interactions of biochemical and biotechnological processes. The main focus of this research was to study the effects of agitation and volume of inoculum in influencing the feru...

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Main Authors:	Kamaliah, Abdul Samad, N., Zainol
Format:	Article
Language:	English
Published:	Elsevier Ltd 2017
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/17439/ http://umpir.ump.edu.my/id/eprint/17439/ http://umpir.ump.edu.my/id/eprint/17439/ http://umpir.ump.edu.my/id/eprint/17439/7/Effects%20of%20agitation%20and%20volume%20of%20inoculum%20on%20ferulic%20acid%20production%20by%20co-culture%201.pdf

id	ump-17439
recordtype	eprints
spelling	ump-174392018-01-15T02:03:44Z http://umpir.ump.edu.my/id/eprint/17439/ Effects Of Agitation and Volume of Inoculum on Ferulic Acid Production by Co-Culture Kamaliah, Abdul Samad N., Zainol TP Chemical technology Response surface methodology (RSM) has been known as the best tool in evaluating the effects of several variables and their interactions of biochemical and biotechnological processes. The main focus of this research was to study the effects of agitation and volume of inoculum in influencing the ferulic acid production from banana stem waste by co-culture. The optimum conditions for the production process were also determined. RSM with five replicates at the center point was performed to evaluate the contribution of the factors. The p-values of 0.0249 and 0.0268 for agitation and volume of inoculum, respectively, indicate the importance of both factors in ferulic acid yield. Agitation at 150 rpm and volume of inoculum of 5% were found optimum in increasing the ferulic acid yield up to 510.24 mg/kg within 24 h. The results demonstrate that the use of RSM is very helpful to study the effects of interactions among the parameters for efficient production of biological products. Elsevier Ltd 2017 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/17439/7/Effects%20of%20agitation%20and%20volume%20of%20inoculum%20on%20ferulic%20acid%20production%20by%20co-culture%201.pdf Kamaliah, Abdul Samad and N., Zainol (2017) Effects Of Agitation and Volume of Inoculum on Ferulic Acid Production by Co-Culture. Biocatalysis and Agricultural Biotechnology, 10. pp. 9-12. ISSN 1878-8181 http://doi.org/10.1016/j.bcab.2017.01.010 doi: 10.1016/j.bcab.2017.01.010
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Kamaliah, Abdul Samad N., Zainol Effects Of Agitation and Volume of Inoculum on Ferulic Acid Production by Co-Culture
description	Response surface methodology (RSM) has been known as the best tool in evaluating the effects of several variables and their interactions of biochemical and biotechnological processes. The main focus of this research was to study the effects of agitation and volume of inoculum in influencing the ferulic acid production from banana stem waste by co-culture. The optimum conditions for the production process were also determined. RSM with five replicates at the center point was performed to evaluate the contribution of the factors. The p-values of 0.0249 and 0.0268 for agitation and volume of inoculum, respectively, indicate the importance of both factors in ferulic acid yield. Agitation at 150 rpm and volume of inoculum of 5% were found optimum in increasing the ferulic acid yield up to 510.24 mg/kg within 24 h. The results demonstrate that the use of RSM is very helpful to study the effects of interactions among the parameters for efficient production of biological products.
format	Article
author	Kamaliah, Abdul Samad N., Zainol
author_facet	Kamaliah, Abdul Samad N., Zainol
author_sort	Kamaliah, Abdul Samad
title	Effects Of Agitation and Volume of Inoculum on Ferulic Acid Production by Co-Culture
title_short	Effects Of Agitation and Volume of Inoculum on Ferulic Acid Production by Co-Culture
title_full	Effects Of Agitation and Volume of Inoculum on Ferulic Acid Production by Co-Culture
title_fullStr	Effects Of Agitation and Volume of Inoculum on Ferulic Acid Production by Co-Culture
title_full_unstemmed	Effects Of Agitation and Volume of Inoculum on Ferulic Acid Production by Co-Culture
title_sort	effects of agitation and volume of inoculum on ferulic acid production by co-culture
publisher	Elsevier Ltd
publishDate	2017
url	http://umpir.ump.edu.my/id/eprint/17439/ http://umpir.ump.edu.my/id/eprint/17439/ http://umpir.ump.edu.my/id/eprint/17439/ http://umpir.ump.edu.my/id/eprint/17439/7/Effects%20of%20agitation%20and%20volume%20of%20inoculum%20on%20ferulic%20acid%20production%20by%20co-culture%201.pdf
first_indexed	2023-09-18T22:24:04Z
last_indexed	2023-09-18T22:24:04Z
_version_	1777415848848261120

Effects Of Agitation and Volume of Inoculum on Ferulic Acid Production by Co-Culture

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