Morphological and Biochemical Characteristics on Different Accession of Pegaga

Morphological and Biochemical Characteristics on Different Accession of Pegaga

Objectives: To examine morphological and biochemical characteristics of commonly available accessions of Centellaasiatica in Malaysia. Methods/Statistical Analysis: Four accessions of Pegaga designated as UPM01, UPM02, UPM03 and UPM04 were collected throughout Malaysia and their morphological charac...

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Main Author: Tan, Suat Hian
Format: Article
Language:English
Published: Informatics Publishing Limited 2017
Subjects:
Q Science (General)
Online Access:http://umpir.ump.edu.my/id/eprint/17393/
http://umpir.ump.edu.my/id/eprint/17393/
http://umpir.ump.edu.my/id/eprint/17393/
http://umpir.ump.edu.my/id/eprint/17393/1/Morphological%20and%20Biochemical%20Characteristics%20on%20Different%20Accession%20of%20Pegaga.pdf
id ump-17393
recordtype eprints
spelling ump-173932018-06-29T08:23:30Z http://umpir.ump.edu.my/id/eprint/17393/ Morphological and Biochemical Characteristics on Different Accession of Pegaga Tan, Suat Hian Q Science (General) Objectives: To examine morphological and biochemical characteristics of commonly available accessions of Centellaasiatica in Malaysia. Methods/Statistical Analysis: Four accessions of Pegaga designated as UPM01, UPM02, UPM03 and UPM04 were collected throughout Malaysia and their morphological characteristics and biochemical contents were investigated. Flavonoid profiling was carried out using High Performance Liquid Chromatography (HPLC). Findings: Accession UPM02 had highest total soluble glucose content with 75.4 mg/g, where lowest in UPM03 39.1 mg/g. Among the four accessions, β-carotene content ranged from 2.11 mg/g to 3.3 mg/g. For flavonoid content, UPM03 had the highest concentration of 8.99 mg/g. The flavonoids present in UPM03 were quercetin, kaempherol, luteolin and rutin while others only had rutin or/and kaempherol. Application/Improvements: The results from the present studies could be a valuable information not only for researchers but also the farmers across the country. Informatics Publishing Limited 2017-01 Article PeerReviewed application/pdf en cc_by http://umpir.ump.edu.my/id/eprint/17393/1/Morphological%20and%20Biochemical%20Characteristics%20on%20Different%20Accession%20of%20Pegaga.pdf Tan, Suat Hian (2017) Morphological and Biochemical Characteristics on Different Accession of Pegaga. Indian Journal of Science and Technology, 10 (2). pp. 1-5. ISSN 0974-6846(print); 0974-5645(online) http://dx.doi.org/10.17485/ijst%2F2017%2Fv10i2%2F110370 DOI: 10.17485/ijst/2017/v10i2/110370
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic Q Science (General)
spellingShingle Q Science (General)
Tan, Suat Hian
Morphological and Biochemical Characteristics on Different Accession of Pegaga
description Objectives: To examine morphological and biochemical characteristics of commonly available accessions of Centellaasiatica in Malaysia. Methods/Statistical Analysis: Four accessions of Pegaga designated as UPM01, UPM02, UPM03 and UPM04 were collected throughout Malaysia and their morphological characteristics and biochemical contents were investigated. Flavonoid profiling was carried out using High Performance Liquid Chromatography (HPLC). Findings: Accession UPM02 had highest total soluble glucose content with 75.4 mg/g, where lowest in UPM03 39.1 mg/g. Among the four accessions, β-carotene content ranged from 2.11 mg/g to 3.3 mg/g. For flavonoid content, UPM03 had the highest concentration of 8.99 mg/g. The flavonoids present in UPM03 were quercetin, kaempherol, luteolin and rutin while others only had rutin or/and kaempherol. Application/Improvements: The results from the present studies could be a valuable information not only for researchers but also the farmers across the country.
format Article
author Tan, Suat Hian
author_facet Tan, Suat Hian
author_sort Tan, Suat Hian
title Morphological and Biochemical Characteristics on Different Accession of Pegaga
title_short Morphological and Biochemical Characteristics on Different Accession of Pegaga
title_full Morphological and Biochemical Characteristics on Different Accession of Pegaga
title_fullStr Morphological and Biochemical Characteristics on Different Accession of Pegaga
title_full_unstemmed Morphological and Biochemical Characteristics on Different Accession of Pegaga
title_sort morphological and biochemical characteristics on different accession of pegaga
publisher Informatics Publishing Limited
publishDate 2017
url http://umpir.ump.edu.my/id/eprint/17393/
http://umpir.ump.edu.my/id/eprint/17393/
http://umpir.ump.edu.my/id/eprint/17393/
http://umpir.ump.edu.my/id/eprint/17393/1/Morphological%20and%20Biochemical%20Characteristics%20on%20Different%20Accession%20of%20Pegaga.pdf
first_indexed 2023-09-18T22:23:59Z
last_indexed 2023-09-18T22:23:59Z
_version_ 1777415843555049472

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