Effect of Storage Time to Ferulic Acid Content in Extracted Banana Stem Waste Juice

Effect of Storage Time to Ferulic Acid Content in Extracted Banana Stem Waste Juice

Objectives: The present of Ferulic Acid (FA) in plants attract the attention of many researchers, especially in food, pharmaceutical and cosmetic industries. Banana Stem Waste (BSW) was generated from banana plantation. Methods/Statistical Analysis: In this study, FA was extracted from BSW by using...

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Main Authors: N., Zainol, N., Masngut, S. N., Ismail
Format: Article
Language:English
Published: Informatics Publishing Limited 2017
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/17386/
http://umpir.ump.edu.my/id/eprint/17386/
http://umpir.ump.edu.my/id/eprint/17386/
http://umpir.ump.edu.my/id/eprint/17386/1/Effect%20of%20Storage%20Time%20to%20Ferulic%20Acid%20Content%20in%20Extracted%20Banana%20Stem%20Waste%20Juice.pdf
id ump-17386
recordtype eprints
spelling ump-173862018-01-15T01:08:47Z http://umpir.ump.edu.my/id/eprint/17386/ Effect of Storage Time to Ferulic Acid Content in Extracted Banana Stem Waste Juice N., Zainol N., Masngut S. N., Ismail TP Chemical technology Objectives: The present of Ferulic Acid (FA) in plants attract the attention of many researchers, especially in food, pharmaceutical and cosmetic industries. Banana Stem Waste (BSW) was generated from banana plantation. Methods/Statistical Analysis: In this study, FA was extracted from BSW by using sugarcane press machine. Extracted BSW juice (EBJ) was characterized based on the compositions of total phenolic and glucose. The effect of storage time of EBJ was studied. Design Expert software was used for the experimental design. One factor design was applied for the factorial analysis. Findings: The FA was analyzed by using High Performance Liquid Chromatography (HPLC) and FA yield ranging from 0.1101 mg/g to 0.2274 mg/g. The analysis of the results showed that storing EBJ at room temperature increased the ferulic acid yield however the ferulic acid decreased when the storage time exceed 24 hr. Application/Improvements: Effect of storage time to extracted ferulic acid concentration will be understood which in turn may be beneficial for the industrial purpose. Informatics Publishing Limited 2017 Article PeerReviewed application/pdf en cc_by http://umpir.ump.edu.my/id/eprint/17386/1/Effect%20of%20Storage%20Time%20to%20Ferulic%20Acid%20Content%20in%20Extracted%20Banana%20Stem%20Waste%20Juice.pdf N., Zainol and N., Masngut and S. N., Ismail (2017) Effect of Storage Time to Ferulic Acid Content in Extracted Banana Stem Waste Juice. Indian Journal of Science and Technology, 10 (6). pp. 1-5. ISSN 0974-6846 (Print); 0974-5645 (Online) http://www.indjst.org/index.php/indjst/article/view/111206 doi: 10.17485/ijst/2017/v10i6/111206
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
N., Zainol
N., Masngut
S. N., Ismail
Effect of Storage Time to Ferulic Acid Content in Extracted Banana Stem Waste Juice
description Objectives: The present of Ferulic Acid (FA) in plants attract the attention of many researchers, especially in food, pharmaceutical and cosmetic industries. Banana Stem Waste (BSW) was generated from banana plantation. Methods/Statistical Analysis: In this study, FA was extracted from BSW by using sugarcane press machine. Extracted BSW juice (EBJ) was characterized based on the compositions of total phenolic and glucose. The effect of storage time of EBJ was studied. Design Expert software was used for the experimental design. One factor design was applied for the factorial analysis. Findings: The FA was analyzed by using High Performance Liquid Chromatography (HPLC) and FA yield ranging from 0.1101 mg/g to 0.2274 mg/g. The analysis of the results showed that storing EBJ at room temperature increased the ferulic acid yield however the ferulic acid decreased when the storage time exceed 24 hr. Application/Improvements: Effect of storage time to extracted ferulic acid concentration will be understood which in turn may be beneficial for the industrial purpose.
format Article
author N., Zainol
N., Masngut
S. N., Ismail
author_facet N., Zainol
N., Masngut
S. N., Ismail
author_sort N., Zainol
title Effect of Storage Time to Ferulic Acid Content in Extracted Banana Stem Waste Juice
title_short Effect of Storage Time to Ferulic Acid Content in Extracted Banana Stem Waste Juice
title_full Effect of Storage Time to Ferulic Acid Content in Extracted Banana Stem Waste Juice
title_fullStr Effect of Storage Time to Ferulic Acid Content in Extracted Banana Stem Waste Juice
title_full_unstemmed Effect of Storage Time to Ferulic Acid Content in Extracted Banana Stem Waste Juice
title_sort effect of storage time to ferulic acid content in extracted banana stem waste juice
publisher Informatics Publishing Limited
publishDate 2017
url http://umpir.ump.edu.my/id/eprint/17386/
http://umpir.ump.edu.my/id/eprint/17386/
http://umpir.ump.edu.my/id/eprint/17386/
http://umpir.ump.edu.my/id/eprint/17386/1/Effect%20of%20Storage%20Time%20to%20Ferulic%20Acid%20Content%20in%20Extracted%20Banana%20Stem%20Waste%20Juice.pdf
first_indexed 2023-09-18T22:23:58Z
last_indexed 2023-09-18T22:23:58Z
_version_ 1777415842523250688

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