Ultrasonic Assisted Extraction on Phenolic and Flavonoid Content from Phyllanthus niruri Plant

To find out the effect of ultrasonic assisted extraction with various solvents of phenolic and flavonoid compound extracted from P. niruri. Methods/Statistical Analysis: Phenolic content from P. niruri was analyzed using Singleton’s method while the flavonoid content was analyzed by aluminum chlori...

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Main Authors:	Nguang, Suok Ling, Yeong, Yi Ling, Pang, Sook Fun, Jolius, Gimbun
Format:	Article
Language:	English
Published:	Informatics Publishing Limited 2017
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/16901/ http://umpir.ump.edu.my/id/eprint/16901/ http://umpir.ump.edu.my/id/eprint/16901/ http://umpir.ump.edu.my/id/eprint/16901/1/110391-247502-1-PB.pdf

id	ump-16901
recordtype	eprints
spelling	ump-169012018-02-21T03:03:23Z http://umpir.ump.edu.my/id/eprint/16901/ Ultrasonic Assisted Extraction on Phenolic and Flavonoid Content from Phyllanthus niruri Plant Nguang, Suok Ling Yeong, Yi Ling Pang, Sook Fun Jolius, Gimbun TP Chemical technology To find out the effect of ultrasonic assisted extraction with various solvents of phenolic and flavonoid compound extracted from P. niruri. Methods/Statistical Analysis: Phenolic content from P. niruri was analyzed using Singleton’s method while the flavonoid content was analyzed by aluminum chloride colorimetric assay. Findings: The polyphenols extraction was greatly affected by the solvent type and concentration, particle size of the plant powder, solid liquid ratio and frequency. The highest phenolic content and flavonoid content were obtained at the solid ratio of 2g dry weight P. niruri powder at 119.28 mg GAE/g DW and 75.86 mg QE/g DW. Application/Improvements: The phenolic and flavonoid content reached its optimum extraction yield at the particle size of 125 µm, using 40% EtOH as solvent and the extraction yield increased when the ultrasonic frequency is increased to 53 kHz. The extraction method used in this work may serve as a useful guide to obtain optimum polyphenol extraction from P. niruri Informatics Publishing Limited 2017-01-31 Article PeerReviewed application/pdf en cc_by http://umpir.ump.edu.my/id/eprint/16901/1/110391-247502-1-PB.pdf Nguang, Suok Ling and Yeong, Yi Ling and Pang, Sook Fun and Jolius, Gimbun (2017) Ultrasonic Assisted Extraction on Phenolic and Flavonoid Content from Phyllanthus niruri Plant. Indian Journal of Science and Technology, 10 (2). pp. 1-5. ISSN 0974-6846 (Print); 0974-5645 (Online) http://www.indjst.org/index.php/indjst/article/view/110391 10.17485/ijst/2015/v8i1/110391
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Nguang, Suok Ling Yeong, Yi Ling Pang, Sook Fun Jolius, Gimbun Ultrasonic Assisted Extraction on Phenolic and Flavonoid Content from Phyllanthus niruri Plant
description	To find out the effect of ultrasonic assisted extraction with various solvents of phenolic and flavonoid compound extracted from P. niruri. Methods/Statistical Analysis: Phenolic content from P. niruri was analyzed using Singleton’s method while the flavonoid content was analyzed by aluminum chloride colorimetric assay. Findings: The polyphenols extraction was greatly affected by the solvent type and concentration, particle size of the plant powder, solid liquid ratio and frequency. The highest phenolic content and flavonoid content were obtained at the solid ratio of 2g dry weight P. niruri powder at 119.28 mg GAE/g DW and 75.86 mg QE/g DW. Application/Improvements: The phenolic and flavonoid content reached its optimum extraction yield at the particle size of 125 µm, using 40% EtOH as solvent and the extraction yield increased when the ultrasonic frequency is increased to 53 kHz. The extraction method used in this work may serve as a useful guide to obtain optimum polyphenol extraction from P. niruri
format	Article
author	Nguang, Suok Ling Yeong, Yi Ling Pang, Sook Fun Jolius, Gimbun
author_facet	Nguang, Suok Ling Yeong, Yi Ling Pang, Sook Fun Jolius, Gimbun
author_sort	Nguang, Suok Ling
title	Ultrasonic Assisted Extraction on Phenolic and Flavonoid Content from Phyllanthus niruri Plant
title_short	Ultrasonic Assisted Extraction on Phenolic and Flavonoid Content from Phyllanthus niruri Plant
title_full	Ultrasonic Assisted Extraction on Phenolic and Flavonoid Content from Phyllanthus niruri Plant
title_fullStr	Ultrasonic Assisted Extraction on Phenolic and Flavonoid Content from Phyllanthus niruri Plant
title_full_unstemmed	Ultrasonic Assisted Extraction on Phenolic and Flavonoid Content from Phyllanthus niruri Plant
title_sort	ultrasonic assisted extraction on phenolic and flavonoid content from phyllanthus niruri plant
publisher	Informatics Publishing Limited
publishDate	2017
url	http://umpir.ump.edu.my/id/eprint/16901/ http://umpir.ump.edu.my/id/eprint/16901/ http://umpir.ump.edu.my/id/eprint/16901/ http://umpir.ump.edu.my/id/eprint/16901/1/110391-247502-1-PB.pdf
first_indexed	2023-09-18T22:22:58Z
last_indexed	2023-09-18T22:22:58Z
_version_	1777415779677896704

Ultrasonic Assisted Extraction on Phenolic and Flavonoid Content from Phyllanthus niruri Plant

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