Nour, A. H., & Olalere, O. A. (2016). Taguchi-Based Optimization Technique in Reflux Microwave Extraction of Piperine from Black Pepper (Black Pepper (Piper nigrum). AENSI Publishing.
Chicago Style (17th ed.) CitationNour, A. H., and Olusegun Abayomi Olalere. Taguchi-Based Optimization Technique in Reflux Microwave Extraction of Piperine from Black Pepper (Black Pepper (Piper Nigrum). AENSI Publishing, 2016.
MLA (8th ed.) CitationNour, A. H., and Olusegun Abayomi Olalere. Taguchi-Based Optimization Technique in Reflux Microwave Extraction of Piperine from Black Pepper (Black Pepper (Piper Nigrum). AENSI Publishing, 2016.
Warning: These citations may not always be 100% accurate.