Evaluation of the Antioxidant Activity of Betula pendula Leaves Extract and its Effects on Model Foods
Context: Betula pendula Roth (Betulaceae) exhibits many pharmacological activities in humans including anticancer, antibacterial, and antiviral effects. However, the antioxidant activity of BP towards lipid degradation has not been fully determined. Objective: The BP ethanol and methanol extracts...
Main Authors: | Nurul Aini, Mohd Azman, Skowyra, Monika, Muhammad, Kwenstan, Gallego, Maria Gabriela, Almajano, Maria Pilar |
---|---|
Format: | Article |
Language: | English English |
Published: |
Taylor & Francis
2017
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/16762/ http://umpir.ump.edu.my/id/eprint/16762/ http://umpir.ump.edu.my/id/eprint/16762/ http://umpir.ump.edu.my/id/eprint/16762/7/fkksa-2017-aini-Evaluation%20of%20the%20antioxidant%20activity1.pdf http://umpir.ump.edu.my/id/eprint/16762/13/Evaluation%20of%20the%20antioxidant%20activity%20of%20Betula.pdf |
Similar Items
-
The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models
by: Nurul Aini, Mohd Azman, et al.
Published: (2015) -
Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions
by: Gallego, Maria Gabriela, et al.
Published: (2017) -
Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods
by: Nurul Aini, Mohd Azman, et al.
Published: (2016) -
Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions
by: Nurul Aini, Mohd Azman, et al.
Published: (2014) -
Antioxidant activities and total phenolic content of Malaysian herbs as components of active packaging film in beef patties
by: Wan Amnin, Wan Yahaya, et al.
Published: (2019)