Nurul Aini, M. A., Skowyra, M., Muhammad, K., Gallego, M. G., & Almajano, M. P. (2017). Evaluation of the Antioxidant Activity of Betula pendula Leaves Extract and its Effects on Model Foods. Taylor & Francis.
Chicago Style (17th ed.) CitationNurul Aini, Mohd Azman, Monika Skowyra, Kwenstan Muhammad, Maria Gabriela Gallego, and Maria Pilar Almajano. Evaluation of the Antioxidant Activity of Betula Pendula Leaves Extract and Its Effects on Model Foods. Taylor & Francis, 2017.
MLA (8th ed.) CitationNurul Aini, Mohd Azman, et al. Evaluation of the Antioxidant Activity of Betula Pendula Leaves Extract and Its Effects on Model Foods. Taylor & Francis, 2017.
Warning: These citations may not always be 100% accurate.