Computational fluid dynamics modelling of the dairy drying processes
Computer simulations of the drying of dairy products are now widely used in food engineering research.They enable the underlying mechanismand performance of the drying process to be predicted, which is useful for design retrofits to improve performance or to optimize the operation of existing equipm...
| Main Authors: | , , |
|---|---|
| Format: | Book Section |
| Language: | English English English |
| Published: |
Wiley-Blackwell
2017
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/16741/ http://umpir.ump.edu.my/id/eprint/16741/ http://umpir.ump.edu.my/id/eprint/16741/ http://umpir.ump.edu.my/id/eprint/16741/1/Chp_09_Gimbun_2017.pdf http://umpir.ump.edu.my/id/eprint/16741/13/11.%20Handbook%20of%20Drying%20for%20Dairy%20Products.pdf http://umpir.ump.edu.my/id/eprint/16741/7/Gimbun%202017%20Wiley.pdf |
Internet
http://umpir.ump.edu.my/id/eprint/16741/http://umpir.ump.edu.my/id/eprint/16741/
http://umpir.ump.edu.my/id/eprint/16741/
http://umpir.ump.edu.my/id/eprint/16741/1/Chp_09_Gimbun_2017.pdf
http://umpir.ump.edu.my/id/eprint/16741/13/11.%20Handbook%20of%20Drying%20for%20Dairy%20Products.pdf
http://umpir.ump.edu.my/id/eprint/16741/7/Gimbun%202017%20Wiley.pdf