Computational fluid dynamics modelling of the dairy drying processes

Computer simulations of the drying of dairy products are now widely used in food engineering research.They enable the underlying mechanismand performance of the drying process to be predicted, which is useful for design retrofits to improve performance or to optimize the operation of existing equipm...

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Main Authors:	Jolius, Gimbun, Law, Woon Phui, Anandharamakrishnan, C.
Format:	Book Section
Language:	English English English
Published:	Wiley-Blackwell 2017
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/16741/ http://umpir.ump.edu.my/id/eprint/16741/ http://umpir.ump.edu.my/id/eprint/16741/ http://umpir.ump.edu.my/id/eprint/16741/1/Chp_09_Gimbun_2017.pdf http://umpir.ump.edu.my/id/eprint/16741/13/11.%20Handbook%20of%20Drying%20for%20Dairy%20Products.pdf http://umpir.ump.edu.my/id/eprint/16741/7/Gimbun%202017%20Wiley.pdf

id	ump-16741
recordtype	eprints
spelling	ump-167412019-10-03T08:10:32Z http://umpir.ump.edu.my/id/eprint/16741/ Computational fluid dynamics modelling of the dairy drying processes Jolius, Gimbun Law, Woon Phui Anandharamakrishnan, C. TP Chemical technology Computer simulations of the drying of dairy products are now widely used in food engineering research.They enable the underlying mechanismand performance of the drying process to be predicted, which is useful for design retrofits to improve performance or to optimize the operation of existing equipment. Mathematical equations describing momentum, heat and mass transfer coupled with equilibrium and kinetic equations, which usually form a model for a drying operation, are often solved together. In this chapter, a brief description of the principles of computational fluid dynamics (CFD) for the solution of fluid flows with heat and mass transfer is outlined in the case of spray drying, spray freeze drying and freeze drying. CFD solutions are routinely used to optimize and develop drying equipment as evident in the significant increase in the number of peer-reviewed papers related to CFD applications to drying processes over the years (Figure 9.1). Figure 9.1 shows that the number of papers that specifically analyse freeze and spray-freezing operations using CFD is still relatively small. Current progress and best modelling practices are also reviewed. Finally, future direction and challenges in the modelling of dairy drying are presented. Wiley-Blackwell 2017-02-10 Book Section PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/16741/1/Chp_09_Gimbun_2017.pdf application/pdf en http://umpir.ump.edu.my/id/eprint/16741/13/11.%20Handbook%20of%20Drying%20for%20Dairy%20Products.pdf application/pdf en http://umpir.ump.edu.my/id/eprint/16741/7/Gimbun%202017%20Wiley.pdf Jolius, Gimbun and Law, Woon Phui and Anandharamakrishnan, C. (2017) Computational fluid dynamics modelling of the dairy drying processes. In: Handbook of Drying for Dairy Products. Wiley-Blackwell, pp. 179-201. ISBN 978-1-118-93049-6 http://onlinelibrary.wiley.com/doi/10.1002/9781118930526.ch9/summary;jsessionid=35C58C208ED8B186D0F6CC5F56153281.f02t03 http://dx.doi.org/10.1002/9781118930526.ch9
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English English English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Jolius, Gimbun Law, Woon Phui Anandharamakrishnan, C. Computational fluid dynamics modelling of the dairy drying processes
description	Computer simulations of the drying of dairy products are now widely used in food engineering research.They enable the underlying mechanismand performance of the drying process to be predicted, which is useful for design retrofits to improve performance or to optimize the operation of existing equipment. Mathematical equations describing momentum, heat and mass transfer coupled with equilibrium and kinetic equations, which usually form a model for a drying operation, are often solved together. In this chapter, a brief description of the principles of computational fluid dynamics (CFD) for the solution of fluid flows with heat and mass transfer is outlined in the case of spray drying, spray freeze drying and freeze drying. CFD solutions are routinely used to optimize and develop drying equipment as evident in the significant increase in the number of peer-reviewed papers related to CFD applications to drying processes over the years (Figure 9.1). Figure 9.1 shows that the number of papers that specifically analyse freeze and spray-freezing operations using CFD is still relatively small. Current progress and best modelling practices are also reviewed. Finally, future direction and challenges in the modelling of dairy drying are presented.
format	Book Section
author	Jolius, Gimbun Law, Woon Phui Anandharamakrishnan, C.
author_facet	Jolius, Gimbun Law, Woon Phui Anandharamakrishnan, C.
author_sort	Jolius, Gimbun
title	Computational fluid dynamics modelling of the dairy drying processes
title_short	Computational fluid dynamics modelling of the dairy drying processes
title_full	Computational fluid dynamics modelling of the dairy drying processes
title_fullStr	Computational fluid dynamics modelling of the dairy drying processes
title_full_unstemmed	Computational fluid dynamics modelling of the dairy drying processes
title_sort	computational fluid dynamics modelling of the dairy drying processes
publisher	Wiley-Blackwell
publishDate	2017
url	http://umpir.ump.edu.my/id/eprint/16741/ http://umpir.ump.edu.my/id/eprint/16741/ http://umpir.ump.edu.my/id/eprint/16741/ http://umpir.ump.edu.my/id/eprint/16741/1/Chp_09_Gimbun_2017.pdf http://umpir.ump.edu.my/id/eprint/16741/13/11.%20Handbook%20of%20Drying%20for%20Dairy%20Products.pdf http://umpir.ump.edu.my/id/eprint/16741/7/Gimbun%202017%20Wiley.pdf
first_indexed	2023-09-18T22:22:43Z
last_indexed	2023-09-18T22:22:43Z
_version_	1777415764082425856

Computational fluid dynamics modelling of the dairy drying processes

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