Kanban food ordering system

The emergence and the growth of mobile devices and wireless technologies in this era has created a great impact to our lives especially in business industries. This project aims to implement these technology to restaurant business industries. This paper discussed the designs and implementations of a...

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Main Author:	Andi Razif, Andi Rahim
Format:	Undergraduates Project Papers
Language:	English English English English
Published:	2015
Subjects:	QA76 Computer software T Technology (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/16372/ http://umpir.ump.edu.my/id/eprint/16372/ http://umpir.ump.edu.my/id/eprint/16372/1/Kanban%20food%20ordering%20system-Table%20of%20contents-FSKKP-Andi%20Razif%20Andi%20Rahim-CD%209771.pdf http://umpir.ump.edu.my/id/eprint/16372/2/Kanban%20food%20ordering%20system-Abstract-FSKKP-Andi%20Razif%20Andi%20Rahim-CD%209771.pdf http://umpir.ump.edu.my/id/eprint/16372/5/Kanban%20food%20ordering%20system-Chapter%201-FSKKP-Andi%20Razif%20Andi%20Rahim-CD%209771.pdf http://umpir.ump.edu.my/id/eprint/16372/19/Kanban%20food%20ordering%20system-References-FSKKP-Andi%20Razif%20Andi%20Rahim-CD%209771.pdf

id	ump-16372
recordtype	eprints
spelling	ump-163722017-02-01T03:11:58Z http://umpir.ump.edu.my/id/eprint/16372/ Kanban food ordering system Andi Razif, Andi Rahim QA76 Computer software T Technology (General) The emergence and the growth of mobile devices and wireless technologies in this era has created a great impact to our lives especially in business industries. This project aims to implement these technology to restaurant business industries. This paper discussed the designs and implementations of a customizable wireless food ordering system, “Kanban Food Ordering System (KanbanFOS)”. Currently, most restaurants are still using the traditional techniques of order taking and management. The traditional techniques of order taking and managements was entirely a manual process which is simple yet has numerous downsides. Some of the downsides are, the order taken are not in sequences and the traditional technique is prone to human errors. The objectives of this project are to study the development of mobile-based applications and wireless technology, to develop a wireless food ordering system for the use of restaurants and to test the functionality of the system based on its scopes. The system contains three main modules which are Waiter Module, Kitchen Module and Admin Module. Each of these modules are developed specifically for different types of users, which are Waiters, Kitchen Staff/Chef and Admin/Cashier. Rapid Application Development (RAD) Cycle methodology has been chosen as the software development methodology for this project. The end product of this project has been developed and tested in real situations. The end product has fulfilled the objective of this project and has been distributed to the clients. 2015-12 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/16372/1/Kanban%20food%20ordering%20system-Table%20of%20contents-FSKKP-Andi%20Razif%20Andi%20Rahim-CD%209771.pdf application/pdf en http://umpir.ump.edu.my/id/eprint/16372/2/Kanban%20food%20ordering%20system-Abstract-FSKKP-Andi%20Razif%20Andi%20Rahim-CD%209771.pdf application/pdf en http://umpir.ump.edu.my/id/eprint/16372/5/Kanban%20food%20ordering%20system-Chapter%201-FSKKP-Andi%20Razif%20Andi%20Rahim-CD%209771.pdf application/pdf en http://umpir.ump.edu.my/id/eprint/16372/19/Kanban%20food%20ordering%20system-References-FSKKP-Andi%20Razif%20Andi%20Rahim-CD%209771.pdf Andi Razif, Andi Rahim (2015) Kanban food ordering system. Faculty of Computer Systems & Software Engineering, Universiti Malaysia Pahang. http://iportal.ump.edu.my/lib/item?id=chamo:94556&theme=UMP2
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English English English English
topic	QA76 Computer software T Technology (General)
spellingShingle	QA76 Computer software T Technology (General) Andi Razif, Andi Rahim Kanban food ordering system
description	The emergence and the growth of mobile devices and wireless technologies in this era has created a great impact to our lives especially in business industries. This project aims to implement these technology to restaurant business industries. This paper discussed the designs and implementations of a customizable wireless food ordering system, “Kanban Food Ordering System (KanbanFOS)”. Currently, most restaurants are still using the traditional techniques of order taking and management. The traditional techniques of order taking and managements was entirely a manual process which is simple yet has numerous downsides. Some of the downsides are, the order taken are not in sequences and the traditional technique is prone to human errors. The objectives of this project are to study the development of mobile-based applications and wireless technology, to develop a wireless food ordering system for the use of restaurants and to test the functionality of the system based on its scopes. The system contains three main modules which are Waiter Module, Kitchen Module and Admin Module. Each of these modules are developed specifically for different types of users, which are Waiters, Kitchen Staff/Chef and Admin/Cashier. Rapid Application Development (RAD) Cycle methodology has been chosen as the software development methodology for this project. The end product of this project has been developed and tested in real situations. The end product has fulfilled the objective of this project and has been distributed to the clients.
format	Undergraduates Project Papers
author	Andi Razif, Andi Rahim
author_facet	Andi Razif, Andi Rahim
author_sort	Andi Razif, Andi Rahim
title	Kanban food ordering system
title_short	Kanban food ordering system
title_full	Kanban food ordering system
title_fullStr	Kanban food ordering system
title_full_unstemmed	Kanban food ordering system
title_sort	kanban food ordering system
publishDate	2015
url	http://umpir.ump.edu.my/id/eprint/16372/ http://umpir.ump.edu.my/id/eprint/16372/ http://umpir.ump.edu.my/id/eprint/16372/1/Kanban%20food%20ordering%20system-Table%20of%20contents-FSKKP-Andi%20Razif%20Andi%20Rahim-CD%209771.pdf http://umpir.ump.edu.my/id/eprint/16372/2/Kanban%20food%20ordering%20system-Abstract-FSKKP-Andi%20Razif%20Andi%20Rahim-CD%209771.pdf http://umpir.ump.edu.my/id/eprint/16372/5/Kanban%20food%20ordering%20system-Chapter%201-FSKKP-Andi%20Razif%20Andi%20Rahim-CD%209771.pdf http://umpir.ump.edu.my/id/eprint/16372/19/Kanban%20food%20ordering%20system-References-FSKKP-Andi%20Razif%20Andi%20Rahim-CD%209771.pdf
first_indexed	2023-09-18T22:21:59Z
last_indexed	2023-09-18T22:21:59Z
_version_	1777415717362073600

Kanban food ordering system

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