Optimization of Extraction of Natural Dye from Turmeric

Nowadays, natural dyes plays an important role in the textile industry because the needs of replacement synthetic dyes which have a lots of conflict with the environmental issues. This means that the development of natural dyes will give benefits to all sides because users friendly for dyeing indus...

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Main Authors:	Tengku Khamanur Azma, Tg. Mohd Zamri, Mimi Sakinah, A. M., Zularisam, A. W.
Format:	Conference or Workshop Item
Language:	English
Published:	Universiti Malaysia Pahang 2016
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/14843/ http://umpir.ump.edu.my/id/eprint/14843/ http://umpir.ump.edu.my/id/eprint/14843/1/P079%20pg571-576.pdf

id	ump-14843
recordtype	eprints
spelling	ump-148432018-01-17T04:08:16Z http://umpir.ump.edu.my/id/eprint/14843/ Optimization of Extraction of Natural Dye from Turmeric Tengku Khamanur Azma, Tg. Mohd Zamri Mimi Sakinah, A. M. Zularisam, A. W. TP Chemical technology Nowadays, natural dyes plays an important role in the textile industry because the needs of replacement synthetic dyes which have a lots of conflict with the environmental issues. This means that the development of natural dyes will give benefits to all sides because users friendly for dyeing industry. The study seeks to explore and capture some natural plants from which dyes can be extracted. The scope is to optimize the extraction of each colour natural dyes from the natural sources. Determination of optimum parameters for extraction of natural dye are temperature, solid liquid ratio and time with one factor at one time (OFAT) followed with an optimization by response surface method (RSM) by utilizing Design Expert V8.0.6. In this research, turmeric will be used as the source of natural dye. The pigment that is contained in turmeric called curcumin. The absorption of curcumin increases with increase of extraction temperature and reaches a maximum value at 60 °C. The extraction time for curcumin reached equilibrium at minutes 25 while the solid liquid ratio on extraction of turmeric found to be 1:10 then it reached equilibrium Universiti Malaysia Pahang 2016 Conference or Workshop Item PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/14843/1/P079%20pg571-576.pdf Tengku Khamanur Azma, Tg. Mohd Zamri and Mimi Sakinah, A. M. and Zularisam, A. W. (2016) Optimization of Extraction of Natural Dye from Turmeric. In: Proceedings of The National Conference for Postgraduate Research (NCON-PGR 2016), 24-25 September 2016 , Universiti Malaysia Pahang (UMP), Pekan, Pahang. pp. 571-576.. http://ee.ump.edu.my/ncon/wp-content/uploads/2016/10/Proceeding-NCON-PGR-2016.zip
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Tengku Khamanur Azma, Tg. Mohd Zamri Mimi Sakinah, A. M. Zularisam, A. W. Optimization of Extraction of Natural Dye from Turmeric
description	Nowadays, natural dyes plays an important role in the textile industry because the needs of replacement synthetic dyes which have a lots of conflict with the environmental issues. This means that the development of natural dyes will give benefits to all sides because users friendly for dyeing industry. The study seeks to explore and capture some natural plants from which dyes can be extracted. The scope is to optimize the extraction of each colour natural dyes from the natural sources. Determination of optimum parameters for extraction of natural dye are temperature, solid liquid ratio and time with one factor at one time (OFAT) followed with an optimization by response surface method (RSM) by utilizing Design Expert V8.0.6. In this research, turmeric will be used as the source of natural dye. The pigment that is contained in turmeric called curcumin. The absorption of curcumin increases with increase of extraction temperature and reaches a maximum value at 60 °C. The extraction time for curcumin reached equilibrium at minutes 25 while the solid liquid ratio on extraction of turmeric found to be 1:10 then it reached equilibrium
format	Conference or Workshop Item
author	Tengku Khamanur Azma, Tg. Mohd Zamri Mimi Sakinah, A. M. Zularisam, A. W.
author_facet	Tengku Khamanur Azma, Tg. Mohd Zamri Mimi Sakinah, A. M. Zularisam, A. W.
author_sort	Tengku Khamanur Azma, Tg. Mohd Zamri
title	Optimization of Extraction of Natural Dye from Turmeric
title_short	Optimization of Extraction of Natural Dye from Turmeric
title_full	Optimization of Extraction of Natural Dye from Turmeric
title_fullStr	Optimization of Extraction of Natural Dye from Turmeric
title_full_unstemmed	Optimization of Extraction of Natural Dye from Turmeric
title_sort	optimization of extraction of natural dye from turmeric
publisher	Universiti Malaysia Pahang
publishDate	2016
url	http://umpir.ump.edu.my/id/eprint/14843/ http://umpir.ump.edu.my/id/eprint/14843/ http://umpir.ump.edu.my/id/eprint/14843/1/P079%20pg571-576.pdf
first_indexed	2023-09-18T22:19:03Z
last_indexed	2023-09-18T22:19:03Z
_version_	1777415532628148224

Optimization of Extraction of Natural Dye from Turmeric

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