Odour-Profile Classification of Gelam, Acacia and Tualang Honey based on K-Nearest Neighbors Technique
Recently, there has been growing interest in using agriculture food such as honey in food, beverage, pharmaceutical and medical industries. Specific honey type has their own usage and benefit. However, it is quite challenging task to classify different types of honey by simply using our naked eye.Th...
Main Authors: | Nurdiyana, Zahed, M. S., Najib, Saiful Nizam, Tajuddin |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
Universiti Malaysia Pahang
2016
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/14769/ http://umpir.ump.edu.my/id/eprint/14769/ http://umpir.ump.edu.my/id/eprint/14769/1/Odour-Profile%20Classification%20of%20Gelam%2C%20Acacia.pdf |
Similar Items
-
Categorization of Gelam, Acacia and Tualang Honey odor-profile using k-nearest neighbors
by: Nurdiyana, Zahed, et al.
Published: (2018) -
Antibacterial Properties of Kelulut, Tualang and Acacia Honey against Wound-Infecting Bacteria
by: Mohd Amir Shahlan, Mohd Aspar, et al.
Published: (2019) -
A Customer Churn Prediction using Pearson Correlation Function and K Nearest Neighbor Algorithm for Telecommunication Industry
by: Nilam Nur Amir, Sjarif, et al.
Published: (2019) -
Enhanced user authentication through typing biometrics with artificial neural networks and k-nearest neighbor algorithm
by: Mohd Hassan Wong , Fadhli Wong, et al.
Published: (2001) -
Classification of high performance archers by means of bio-physiological performance variables via k-nearest neighbour classification model
by: Zahari, Taha, et al.
Published: (2018)