Optimization of the Enzymatic Saccharification Process of Empty Fruit Bunch Pretreated with Laccase Enzyme
The saccharification of laccase-pretreated empty fruit bunch (EFB) was optimized in a lab-scale experiment using one-factor-at-a-time (OFAT) and response surface methodology (RSM). After pretreatment, the degree of delignification was checked by noting the weight loss (%) after pretreatment, and als...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
North Carolina State University
2016
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/14679/ http://umpir.ump.edu.my/id/eprint/14679/ http://umpir.ump.edu.my/id/eprint/14679/1/Optimization%20of%20the%20Enzymatic%20Saccharification%20Process%20of%20Empty%20Fruit%20Bunch%20Pretreated%20with%20Laccase%20Enzyme.pdf http://umpir.ump.edu.my/id/eprint/14679/6/fist-2016-jaya-Optimization%20of%20the%20Enzymatic%20Saccharification.pdf |
Internet
http://umpir.ump.edu.my/id/eprint/14679/http://umpir.ump.edu.my/id/eprint/14679/
http://umpir.ump.edu.my/id/eprint/14679/1/Optimization%20of%20the%20Enzymatic%20Saccharification%20Process%20of%20Empty%20Fruit%20Bunch%20Pretreated%20with%20Laccase%20Enzyme.pdf
http://umpir.ump.edu.my/id/eprint/14679/6/fist-2016-jaya-Optimization%20of%20the%20Enzymatic%20Saccharification.pdf