Production of L-asparaginase from Natural Substrates by Escherichia coli ATCC 10536 and Comparison of Physiology Parameters

Production of L-asparaginase from Natural Substrates by Escherichia coli ATCC 10536 and Comparison of Physiology Parameters

High demand of L-asparaginase urges the researchers to maximize the production of this enzyme with affordable cost in short period of time. Microbial fermentation is an alternative source for production of L-asparaginase enzyme due to its low cost, easy culturing techniques as well as efficient pu...

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Bibliographic Details
Main Authors: Chia, Vi Vien, Batool, Tahira, Makky, Essam A., Nina Suhaity, Azmi, M. M., Yusoff
Format: Article
Language:English
Published: Asian Research Publishing Network (ARPN) 2016
Subjects:
QD Chemistry
Online Access:http://umpir.ump.edu.my/id/eprint/14357/
http://umpir.ump.edu.my/id/eprint/14357/
http://umpir.ump.edu.my/id/eprint/14357/1/fist-2016-vivien-Production%20of%20L-Asparaginase%20from%20Natural%20Substrates.pdf

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http://umpir.ump.edu.my/id/eprint/14357/
http://umpir.ump.edu.my/id/eprint/14357/
http://umpir.ump.edu.my/id/eprint/14357/1/fist-2016-vivien-Production%20of%20L-Asparaginase%20from%20Natural%20Substrates.pdf

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