Experimental Investigation and Development of New Correlation for Thermal Conductivity and Viscosity of BioGlycol/water based SiO2 Nanofluids

Nanofluids are a new class of engineered heat transfer fluids which exhibit superior thermophysical properties and have potential applications in numerous important fields. In this study, nanofluids have been prepared by dispersing SiO2 nanoparticles in different base fluids such as 20:80% and 30:70...

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Main Authors:	M. Kh., Abdolbaqi, Nor Azwadi, Che Sidik, Mohd Fadzil, Abdul Rahim, R., Mamat, Azmi, W. H., Mohammad Noor Afiq Witri, Muhammad Yazid, G., Najafi
Format:	Article
Language:	English
Published:	Elsevier 2016
Subjects:	TJ Mechanical engineering and machinery
Online Access:	http://umpir.ump.edu.my/id/eprint/13936/ http://umpir.ump.edu.my/id/eprint/13936/ http://umpir.ump.edu.my/id/eprint/13936/ http://umpir.ump.edu.my/id/eprint/13936/1/Experimental%20Investigation%20And%20Development%20of%20New%20Correlation%20for%20Thermal%20Conductivity%20and%20Viscosity%20of%20BioGlycol-water%20based%20SiO2%20Nanofluids.pdf

id	ump-13936
recordtype	eprints
spelling	ump-139362018-01-24T00:32:40Z http://umpir.ump.edu.my/id/eprint/13936/ Experimental Investigation and Development of New Correlation for Thermal Conductivity and Viscosity of BioGlycol/water based SiO2 Nanofluids M. Kh., Abdolbaqi Nor Azwadi, Che Sidik Mohd Fadzil, Abdul Rahim R., Mamat Azmi, W. H. Mohammad Noor Afiq Witri, Muhammad Yazid G., Najafi TJ Mechanical engineering and machinery Nanofluids are a new class of engineered heat transfer fluids which exhibit superior thermophysical properties and have potential applications in numerous important fields. In this study, nanofluids have been prepared by dispersing SiO2 nanoparticles in different base fluids such as 20:80% and 30:70% by volume of BioGlycol (BG)/water (W) mixtures. Thermal conductivity and viscosity experiments have been conducted in temperatures between 30 °C and 80 °C and in volume concentrations between 0.5% and 2.0%. Results show that thermal conductivity of nanofluids increases with increase of volume concentrations and temperatures. Similarly, viscosity of nanofluid increases with increase of volume concentrations but decreases with increase of temperatures. The maximum thermal conductivity enhancement among all the nanofluids was observed for 20:80% BG/W nanofluid about 7.2% in the volume concentration of 2.0% at a temperature of 70 °C. Correspondingly among all the nanofluids maximum viscosity enhancement was observed for 30:70% BG/W nanofluid about 1.38-times in the volume concentration of 2.0% at a temperature of 70 °C. The classical models and semi-empirical correlations failed to predict the thermal conductivity and viscosity of nanofluids with effect of volume concentration and temperatures. Therefore, nonlinear correlations have been proposed with 3% maximum deviation for the estimation of thermal conductivity and viscosity of nanofluids. Elsevier 2016 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/13936/1/Experimental%20Investigation%20And%20Development%20of%20New%20Correlation%20for%20Thermal%20Conductivity%20and%20Viscosity%20of%20BioGlycol-water%20based%20SiO2%20Nanofluids.pdf M. Kh., Abdolbaqi and Nor Azwadi, Che Sidik and Mohd Fadzil, Abdul Rahim and R., Mamat and Azmi, W. H. and Mohammad Noor Afiq Witri, Muhammad Yazid and G., Najafi (2016) Experimental Investigation and Development of New Correlation for Thermal Conductivity and Viscosity of BioGlycol/water based SiO2 Nanofluids. International Communications in Heat and Mass Transfer, 77. pp. 54-63. ISSN 0735-1933 http://dx.doi.org/10.1016/j.icheatmasstransfer.2016.07.001 DOI: 10.1016/j.icheatmasstransfer.2016.07.001
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TJ Mechanical engineering and machinery
spellingShingle	TJ Mechanical engineering and machinery M. Kh., Abdolbaqi Nor Azwadi, Che Sidik Mohd Fadzil, Abdul Rahim R., Mamat Azmi, W. H. Mohammad Noor Afiq Witri, Muhammad Yazid G., Najafi Experimental Investigation and Development of New Correlation for Thermal Conductivity and Viscosity of BioGlycol/water based SiO2 Nanofluids
description	Nanofluids are a new class of engineered heat transfer fluids which exhibit superior thermophysical properties and have potential applications in numerous important fields. In this study, nanofluids have been prepared by dispersing SiO2 nanoparticles in different base fluids such as 20:80% and 30:70% by volume of BioGlycol (BG)/water (W) mixtures. Thermal conductivity and viscosity experiments have been conducted in temperatures between 30 °C and 80 °C and in volume concentrations between 0.5% and 2.0%. Results show that thermal conductivity of nanofluids increases with increase of volume concentrations and temperatures. Similarly, viscosity of nanofluid increases with increase of volume concentrations but decreases with increase of temperatures. The maximum thermal conductivity enhancement among all the nanofluids was observed for 20:80% BG/W nanofluid about 7.2% in the volume concentration of 2.0% at a temperature of 70 °C. Correspondingly among all the nanofluids maximum viscosity enhancement was observed for 30:70% BG/W nanofluid about 1.38-times in the volume concentration of 2.0% at a temperature of 70 °C. The classical models and semi-empirical correlations failed to predict the thermal conductivity and viscosity of nanofluids with effect of volume concentration and temperatures. Therefore, nonlinear correlations have been proposed with 3% maximum deviation for the estimation of thermal conductivity and viscosity of nanofluids.
format	Article
author	M. Kh., Abdolbaqi Nor Azwadi, Che Sidik Mohd Fadzil, Abdul Rahim R., Mamat Azmi, W. H. Mohammad Noor Afiq Witri, Muhammad Yazid G., Najafi
author_facet	M. Kh., Abdolbaqi Nor Azwadi, Che Sidik Mohd Fadzil, Abdul Rahim R., Mamat Azmi, W. H. Mohammad Noor Afiq Witri, Muhammad Yazid G., Najafi
author_sort	M. Kh., Abdolbaqi
title	Experimental Investigation and Development of New Correlation for Thermal Conductivity and Viscosity of BioGlycol/water based SiO2 Nanofluids
title_short	Experimental Investigation and Development of New Correlation for Thermal Conductivity and Viscosity of BioGlycol/water based SiO2 Nanofluids
title_full	Experimental Investigation and Development of New Correlation for Thermal Conductivity and Viscosity of BioGlycol/water based SiO2 Nanofluids
title_fullStr	Experimental Investigation and Development of New Correlation for Thermal Conductivity and Viscosity of BioGlycol/water based SiO2 Nanofluids
title_full_unstemmed	Experimental Investigation and Development of New Correlation for Thermal Conductivity and Viscosity of BioGlycol/water based SiO2 Nanofluids
title_sort	experimental investigation and development of new correlation for thermal conductivity and viscosity of bioglycol/water based sio2 nanofluids
publisher	Elsevier
publishDate	2016
url	http://umpir.ump.edu.my/id/eprint/13936/ http://umpir.ump.edu.my/id/eprint/13936/ http://umpir.ump.edu.my/id/eprint/13936/ http://umpir.ump.edu.my/id/eprint/13936/1/Experimental%20Investigation%20And%20Development%20of%20New%20Correlation%20for%20Thermal%20Conductivity%20and%20Viscosity%20of%20BioGlycol-water%20based%20SiO2%20Nanofluids.pdf
first_indexed	2023-09-18T22:17:06Z
last_indexed	2023-09-18T22:17:06Z
_version_	1777415410467995648

Experimental Investigation and Development of New Correlation for Thermal Conductivity and Viscosity of BioGlycol/water based SiO2 Nanofluids

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