Dihydroactinidiolide from thermal degradation of β-carotene
The formation of dihydroactinidiolide by thermal degradation of β-carotene was studied. A comparison of yields of dihydroactinidiolide in commercial β-carotene and β-carotene derived from crude palm oil (CPO) was investigated. Thermal degradation of commercial β-carotene promoted the formation of d...
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Taylor & Francis
2017
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| Online Access: | http://umpir.ump.edu.my/id/eprint/13878/ http://umpir.ump.edu.my/id/eprint/13878/ http://umpir.ump.edu.my/id/eprint/13878/ http://umpir.ump.edu.my/id/eprint/13878/8/fist-2017-hazrulrizawati-Dihydroactinidiolide%20from%20thermal%20degradation%20of%20carotene1.pdf |
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ump-13878 |
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eprints |
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ump-138782018-07-26T07:47:47Z http://umpir.ump.edu.my/id/eprint/13878/ Dihydroactinidiolide from thermal degradation of β-carotene Hazrulrizawati, Hamid Suria, Kupan M. M., Yusoff Q Science (General) The formation of dihydroactinidiolide by thermal degradation of β-carotene was studied. A comparison of yields of dihydroactinidiolide in commercial β-carotene and β-carotene derived from crude palm oil (CPO) was investigated. Thermal degradation of commercial β-carotene promoted the formation of dihydroactinidiolide with the highest yield, 61.21%. Thermal degradation of recovered β-carotene yielded 29.23% of dihydroactinidiolide. The lower recovery of β-carotene was due to the mixture of compounds in the extract. Further investigation indicated some other useful aroma compounds formed from this thermal degradation were β-ionone, 3-oxo-² -ionone and ² -cyclocitral.The outcome provided wide opportunities in utilizing crude palm oil (CPO) as natural source of beta-carotene to produce aroma compound. Taylor & Francis 2017 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/13878/8/fist-2017-hazrulrizawati-Dihydroactinidiolide%20from%20thermal%20degradation%20of%20carotene1.pdf Hazrulrizawati, Hamid and Suria, Kupan and M. M., Yusoff (2017) Dihydroactinidiolide from thermal degradation of β-carotene. International Journal of Food Properties, 20 (3). pp. 674-680. ISSN 1094-2912 (Print); 1532-2386 (Online) http://dx.doi.org/10.1080/10942912.2016.1177071 DOI: 10.1080/10942912.2016.1177071 |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
Universiti Malaysia Pahang |
| building |
UMP Institutional Repository |
| collection |
Online Access |
| language |
English |
| topic |
Q Science (General) |
| spellingShingle |
Q Science (General) Hazrulrizawati, Hamid Suria, Kupan M. M., Yusoff Dihydroactinidiolide from thermal degradation of β-carotene |
| description |
The formation of dihydroactinidiolide by thermal degradation of β-carotene was studied. A comparison of yields of dihydroactinidiolide in commercial β-carotene and β-carotene derived from crude palm oil (CPO) was investigated. Thermal degradation of commercial β-carotene
promoted the formation of dihydroactinidiolide with the highest yield, 61.21%. Thermal degradation of recovered β-carotene yielded 29.23% of dihydroactinidiolide. The lower recovery of β-carotene was due to the mixture of compounds in the extract. Further investigation indicated some other useful aroma compounds formed from this thermal degradation were β-ionone, 3-oxo-² -ionone and ² -cyclocitral.The outcome provided wide opportunities in utilizing crude
palm oil (CPO) as natural source of beta-carotene to produce aroma compound. |
| format |
Article |
| author |
Hazrulrizawati, Hamid Suria, Kupan M. M., Yusoff |
| author_facet |
Hazrulrizawati, Hamid Suria, Kupan M. M., Yusoff |
| author_sort |
Hazrulrizawati, Hamid |
| title |
Dihydroactinidiolide from thermal degradation of β-carotene |
| title_short |
Dihydroactinidiolide from thermal degradation of β-carotene |
| title_full |
Dihydroactinidiolide from thermal degradation of β-carotene |
| title_fullStr |
Dihydroactinidiolide from thermal degradation of β-carotene |
| title_full_unstemmed |
Dihydroactinidiolide from thermal degradation of β-carotene |
| title_sort |
dihydroactinidiolide from thermal degradation of β-carotene |
| publisher |
Taylor & Francis |
| publishDate |
2017 |
| url |
http://umpir.ump.edu.my/id/eprint/13878/ http://umpir.ump.edu.my/id/eprint/13878/ http://umpir.ump.edu.my/id/eprint/13878/ http://umpir.ump.edu.my/id/eprint/13878/8/fist-2017-hazrulrizawati-Dihydroactinidiolide%20from%20thermal%20degradation%20of%20carotene1.pdf |
| first_indexed |
2023-09-18T22:16:59Z |
| last_indexed |
2023-09-18T22:16:59Z |
| _version_ |
1777415402906714112 |