Effect of 20% Water Content on the Properties (Cetane Number, Rheology and Stability) of Emulsion Fuel in Comparison to the Commercial Diesel

This paper is aimed to investigate the change in the properties of the diesel when emulsified with water and become emulsion (emulsion fuel). The properties of 20 were determined based on periodic measurement. The experimental test for duration of one month. The emulsion was assessed by measuring...

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Main Authors: Issaka, Souleyman A., Nour, A. H., R. M., Yunus
Format: Article
Language:English
Published: IJCR 2015
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/12611/
http://umpir.ump.edu.my/id/eprint/12611/
http://umpir.ump.edu.my/id/eprint/12611/1/fkksa-2015-Issaka-Effect%20of%2020%20Water%20Content%20on%20the%20Properties.pdf
id ump-12611
recordtype eprints
spelling ump-126112018-01-15T05:47:51Z http://umpir.ump.edu.my/id/eprint/12611/ Effect of 20% Water Content on the Properties (Cetane Number, Rheology and Stability) of Emulsion Fuel in Comparison to the Commercial Diesel Issaka, Souleyman A. Nour, A. H. R. M., Yunus TP Chemical technology This paper is aimed to investigate the change in the properties of the diesel when emulsified with water and become emulsion (emulsion fuel). The properties of 20 were determined based on periodic measurement. The experimental test for duration of one month. The emulsion was assessed by measuring its viscosity, cetane number and water resolution as function of time. However, results showed that, addition of 20% water in the commercial diesel had high as 9 mpa.s in the emulsion fuel, while aging had very minor effect on viscosity. Furthermore, the cetane number also increased from 56.9 in the original commercial diesel With regard to water resolution, 7% water and 10% oil layers were resolved, but quantitatively, there was a water rich mixture settled at the bottom and an oil rich mixture at the top. This study proved that aging have very ma ambiguous and not easy to determine since there were no clear boundaries between layers, and the whole sample turns to gray color with time instead of milky white initially. IJCR 2015 Article PeerReviewed application/pdf en cc_by http://umpir.ump.edu.my/id/eprint/12611/1/fkksa-2015-Issaka-Effect%20of%2020%20Water%20Content%20on%20the%20Properties.pdf Issaka, Souleyman A. and Nour, A. H. and R. M., Yunus (2015) Effect of 20% Water Content on the Properties (Cetane Number, Rheology and Stability) of Emulsion Fuel in Comparison to the Commercial Diesel. International Journal of Current Research, 7 (7). pp. 17798-17805. ISSN 0975-833X http://www.journalcra.com/sites/default/files/9599_0.pdf
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Issaka, Souleyman A.
Nour, A. H.
R. M., Yunus
Effect of 20% Water Content on the Properties (Cetane Number, Rheology and Stability) of Emulsion Fuel in Comparison to the Commercial Diesel
description This paper is aimed to investigate the change in the properties of the diesel when emulsified with water and become emulsion (emulsion fuel). The properties of 20 were determined based on periodic measurement. The experimental test for duration of one month. The emulsion was assessed by measuring its viscosity, cetane number and water resolution as function of time. However, results showed that, addition of 20% water in the commercial diesel had high as 9 mpa.s in the emulsion fuel, while aging had very minor effect on viscosity. Furthermore, the cetane number also increased from 56.9 in the original commercial diesel With regard to water resolution, 7% water and 10% oil layers were resolved, but quantitatively, there was a water rich mixture settled at the bottom and an oil rich mixture at the top. This study proved that aging have very ma ambiguous and not easy to determine since there were no clear boundaries between layers, and the whole sample turns to gray color with time instead of milky white initially.
format Article
author Issaka, Souleyman A.
Nour, A. H.
R. M., Yunus
author_facet Issaka, Souleyman A.
Nour, A. H.
R. M., Yunus
author_sort Issaka, Souleyman A.
title Effect of 20% Water Content on the Properties (Cetane Number, Rheology and Stability) of Emulsion Fuel in Comparison to the Commercial Diesel
title_short Effect of 20% Water Content on the Properties (Cetane Number, Rheology and Stability) of Emulsion Fuel in Comparison to the Commercial Diesel
title_full Effect of 20% Water Content on the Properties (Cetane Number, Rheology and Stability) of Emulsion Fuel in Comparison to the Commercial Diesel
title_fullStr Effect of 20% Water Content on the Properties (Cetane Number, Rheology and Stability) of Emulsion Fuel in Comparison to the Commercial Diesel
title_full_unstemmed Effect of 20% Water Content on the Properties (Cetane Number, Rheology and Stability) of Emulsion Fuel in Comparison to the Commercial Diesel
title_sort effect of 20% water content on the properties (cetane number, rheology and stability) of emulsion fuel in comparison to the commercial diesel
publisher IJCR
publishDate 2015
url http://umpir.ump.edu.my/id/eprint/12611/
http://umpir.ump.edu.my/id/eprint/12611/
http://umpir.ump.edu.my/id/eprint/12611/1/fkksa-2015-Issaka-Effect%20of%2020%20Water%20Content%20on%20the%20Properties.pdf
first_indexed 2023-09-18T22:14:25Z
last_indexed 2023-09-18T22:14:25Z
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