The effect of temperature on natural corrosion inhibition of carbon steel by using pineapple peels (ananascomosus l.) extract in acid sollution

Corrosion inhibitor is one of the suitable methods to control metals from corrosion. Pineapple is chosen as a corrosion inhibitor for this research because pineapple is one of the abundant resource in Malaysia and reported that pineapple peels have potential to be extract due to large amount of wast...

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Main Author:	Nursyafiqah, Jalaludin
Format:	Undergraduates Project Papers
Language:	English English English
Published:	2015
Subjects:	QD Chemistry
Online Access:	http://umpir.ump.edu.my/id/eprint/12488/ http://umpir.ump.edu.my/id/eprint/12488/ http://umpir.ump.edu.my/id/eprint/12488/1/FKKSA%20-%20NURSYAFIQAH%20BINTI%20JALALUDIN.PDF http://umpir.ump.edu.my/id/eprint/12488/2/FKKSA%20-%20NURSYAFIQAH%20BINTI%20JALALUDIN%20-%20CHAP%201.PDF http://umpir.ump.edu.my/id/eprint/12488/3/FKKSA%20-%20NURSYAFIQAH%20BINTI%20JALALUDIN%20-%20CHAP%203.PDF

id	ump-12488
recordtype	eprints
spelling	ump-124882016-03-29T06:29:46Z http://umpir.ump.edu.my/id/eprint/12488/ The effect of temperature on natural corrosion inhibition of carbon steel by using pineapple peels (ananascomosus l.) extract in acid sollution Nursyafiqah, Jalaludin QD Chemistry Corrosion inhibitor is one of the suitable methods to control metals from corrosion. Pineapple is chosen as a corrosion inhibitor for this research because pineapple is one of the abundant resource in Malaysia and reported that pineapple peels have potential to be extract due to large amount of waste after processing. This corrosion inhibitor is biodegradable and do not harm environment which is not contain any toxic chemical. The purpose of this research is to study the inhibition efficiency of the pineapple peels from carbon steel coupon by considering effect of temperature, molarity of the acid and concentration of the inhibitor. The coupon was leaved for one week in acidic solution for 7 days and weight loss method is used to calculate the efficiency of inhibitor and corrosion rate in each parameters. From the results, it shows that corrosion rate decrease when inhibitor concentration and temperature increase while molarity of acid decrease. From this research, the highest value of inhibition efficiency which is 80.34% is obtained at 0.0340g/mL of inhibitor concentration. Hence, inhibitor concentration plays and important role to prevent metal from rusting and give more effect towards the metal besides other parameters. The corrosion inhibition action is afforded by the adsorption of the components of the inhibitor onto the carbon steel surface. Therefore, it is shows that the adsorption of the compound in the pineapple peels towards the coupon is responsible for corrosion inhibition effect. 2015-01 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/12488/1/FKKSA%20-%20NURSYAFIQAH%20BINTI%20JALALUDIN.PDF application/pdf en http://umpir.ump.edu.my/id/eprint/12488/2/FKKSA%20-%20NURSYAFIQAH%20BINTI%20JALALUDIN%20-%20CHAP%201.PDF application/pdf en http://umpir.ump.edu.my/id/eprint/12488/3/FKKSA%20-%20NURSYAFIQAH%20BINTI%20JALALUDIN%20-%20CHAP%203.PDF Nursyafiqah, Jalaludin (2015) The effect of temperature on natural corrosion inhibition of carbon steel by using pineapple peels (ananascomosus l.) extract in acid sollution. Faculty of Chemical & Natural Resources Engineering, Universiti Malaysia Pahang. http://iportal.ump.edu.my/lib/item?id=chamo:91359&theme=UMP2
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English English English
topic	QD Chemistry
spellingShingle	QD Chemistry Nursyafiqah, Jalaludin The effect of temperature on natural corrosion inhibition of carbon steel by using pineapple peels (ananascomosus l.) extract in acid sollution
description	Corrosion inhibitor is one of the suitable methods to control metals from corrosion. Pineapple is chosen as a corrosion inhibitor for this research because pineapple is one of the abundant resource in Malaysia and reported that pineapple peels have potential to be extract due to large amount of waste after processing. This corrosion inhibitor is biodegradable and do not harm environment which is not contain any toxic chemical. The purpose of this research is to study the inhibition efficiency of the pineapple peels from carbon steel coupon by considering effect of temperature, molarity of the acid and concentration of the inhibitor. The coupon was leaved for one week in acidic solution for 7 days and weight loss method is used to calculate the efficiency of inhibitor and corrosion rate in each parameters. From the results, it shows that corrosion rate decrease when inhibitor concentration and temperature increase while molarity of acid decrease. From this research, the highest value of inhibition efficiency which is 80.34% is obtained at 0.0340g/mL of inhibitor concentration. Hence, inhibitor concentration plays and important role to prevent metal from rusting and give more effect towards the metal besides other parameters. The corrosion inhibition action is afforded by the adsorption of the components of the inhibitor onto the carbon steel surface. Therefore, it is shows that the adsorption of the compound in the pineapple peels towards the coupon is responsible for corrosion inhibition effect.
format	Undergraduates Project Papers
author	Nursyafiqah, Jalaludin
author_facet	Nursyafiqah, Jalaludin
author_sort	Nursyafiqah, Jalaludin
title	The effect of temperature on natural corrosion inhibition of carbon steel by using pineapple peels (ananascomosus l.) extract in acid sollution
title_short	The effect of temperature on natural corrosion inhibition of carbon steel by using pineapple peels (ananascomosus l.) extract in acid sollution
title_full	The effect of temperature on natural corrosion inhibition of carbon steel by using pineapple peels (ananascomosus l.) extract in acid sollution
title_fullStr	The effect of temperature on natural corrosion inhibition of carbon steel by using pineapple peels (ananascomosus l.) extract in acid sollution
title_full_unstemmed	The effect of temperature on natural corrosion inhibition of carbon steel by using pineapple peels (ananascomosus l.) extract in acid sollution
title_sort	effect of temperature on natural corrosion inhibition of carbon steel by using pineapple peels (ananascomosus l.) extract in acid sollution
publishDate	2015
url	http://umpir.ump.edu.my/id/eprint/12488/ http://umpir.ump.edu.my/id/eprint/12488/ http://umpir.ump.edu.my/id/eprint/12488/1/FKKSA%20-%20NURSYAFIQAH%20BINTI%20JALALUDIN.PDF http://umpir.ump.edu.my/id/eprint/12488/2/FKKSA%20-%20NURSYAFIQAH%20BINTI%20JALALUDIN%20-%20CHAP%201.PDF http://umpir.ump.edu.my/id/eprint/12488/3/FKKSA%20-%20NURSYAFIQAH%20BINTI%20JALALUDIN%20-%20CHAP%203.PDF
first_indexed	2023-09-18T22:14:11Z
last_indexed	2023-09-18T22:14:11Z
_version_	1777415227302739968

The effect of temperature on natural corrosion inhibition of carbon steel by using pineapple peels (ananascomosus l.) extract in acid sollution

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