Syaza Afifah, R. (2014). Optimization of polyhydroxybutyrate fermentation in shake flasks using oil palm trunk sap medium and scale up to 20 liter stirred tank fermenter.
Chicago Style (17th ed.) CitationSyaza Afifah, Rosley. Optimization of Polyhydroxybutyrate Fermentation in Shake Flasks Using Oil Palm Trunk Sap Medium and Scale Up to 20 Liter Stirred Tank Fermenter. 2014.
MLA (8th ed.) CitationSyaza Afifah, Rosley. Optimization of Polyhydroxybutyrate Fermentation in Shake Flasks Using Oil Palm Trunk Sap Medium and Scale Up to 20 Liter Stirred Tank Fermenter. 2014.
Warning: These citations may not always be 100% accurate.