Design and Analysis for the Improvement of Electric Kettle Performance

This paper presents the new design of kettle coil and the analysis of heat transfer rate in order to improve the performance of current electric kettle. The main purpose of this study was to analyze the performance of new coil design and compared it with the current design in order to examine their...

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Main Authors:	Mas Ayu, Hassan, Rosdi, Daud
Format:	Conference or Workshop Item
Language:	English
Published:	2008
Subjects:	TJ Mechanical engineering and machinery TK Electrical engineering. Electronics Nuclear engineering
Online Access:	http://umpir.ump.edu.my/id/eprint/1226/ http://umpir.ump.edu.my/id/eprint/1226/2/2008_DECON08_Mas_Ayu.pdf

id	ump-1226
recordtype	eprints
spelling	ump-12262018-01-31T06:25:02Z http://umpir.ump.edu.my/id/eprint/1226/ Design and Analysis for the Improvement of Electric Kettle Performance Mas Ayu, Hassan Rosdi, Daud TJ Mechanical engineering and machinery TK Electrical engineering. Electronics Nuclear engineering This paper presents the new design of kettle coil and the analysis of heat transfer rate in order to improve the performance of current electric kettle. The main purpose of this study was to analyze the performance of new coil design and compared it with the current design in order to examine their effects on different parameters of ecological performance such as heating performance and electricity consumption. Mainly, there are three coil designs were proposed and all designs concept is done using Solidworks software. Then, each of the coil designs will be analyzed and simulated using COSMOSFlow Works software. The analysis will be based on the coil geometry and the heat transfer rate of each design due to different design of the electric kettle coil may result in different water heat transfer rate. After all the data were gathered, the comparison between these new coil designs is done and the best design concept is selected. In order to show and prove that improvement in the current electric kettle has been achieved, the comparison between the boiling rate of the selected design coil and the current design is done. As the result, the new concept of coil design is proven to produce better heating performance with the minimum boiling rate of 600 milliliter per minute, which is more economical and about 34% of energy saving compared to current design. 2008 Conference or Workshop Item PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/1226/2/2008_DECON08_Mas_Ayu.pdf Mas Ayu, Hassan and Rosdi, Daud (2008) Design and Analysis for the Improvement of Electric Kettle Performance. In: National Conference of Design and Concurrent Engineering (DECON 2008), 28-29 Oktober 2008 , Universiti Teknikal Malaysia Melaka. . (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TJ Mechanical engineering and machinery TK Electrical engineering. Electronics Nuclear engineering
spellingShingle	TJ Mechanical engineering and machinery TK Electrical engineering. Electronics Nuclear engineering Mas Ayu, Hassan Rosdi, Daud Design and Analysis for the Improvement of Electric Kettle Performance
description	This paper presents the new design of kettle coil and the analysis of heat transfer rate in order to improve the performance of current electric kettle. The main purpose of this study was to analyze the performance of new coil design and compared it with the current design in order to examine their effects on different parameters of ecological performance such as heating performance and electricity consumption. Mainly, there are three coil designs were proposed and all designs concept is done using Solidworks software. Then, each of the coil designs will be analyzed and simulated using COSMOSFlow Works software. The analysis will be based on the coil geometry and the heat transfer rate of each design due to different design of the electric kettle coil may result in different water heat transfer rate. After all the data were gathered, the comparison between these new coil designs is done and the best design concept is selected. In order to show and prove that improvement in the current electric kettle has been achieved, the comparison between the boiling rate of the selected design coil and the current design is done. As the result, the new concept of coil design is proven to produce better heating performance with the minimum boiling rate of 600 milliliter per minute, which is more economical and about 34% of energy saving compared to current design.
format	Conference or Workshop Item
author	Mas Ayu, Hassan Rosdi, Daud
author_facet	Mas Ayu, Hassan Rosdi, Daud
author_sort	Mas Ayu, Hassan
title	Design and Analysis for the Improvement of Electric Kettle Performance
title_short	Design and Analysis for the Improvement of Electric Kettle Performance
title_full	Design and Analysis for the Improvement of Electric Kettle Performance
title_fullStr	Design and Analysis for the Improvement of Electric Kettle Performance
title_full_unstemmed	Design and Analysis for the Improvement of Electric Kettle Performance
title_sort	design and analysis for the improvement of electric kettle performance
publishDate	2008
url	http://umpir.ump.edu.my/id/eprint/1226/ http://umpir.ump.edu.my/id/eprint/1226/2/2008_DECON08_Mas_Ayu.pdf
first_indexed	2023-09-18T21:54:11Z
last_indexed	2023-09-18T21:54:11Z
_version_	1777413968449503232

Design and Analysis for the Improvement of Electric Kettle Performance

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