Batch Adsorption of Whey Protein onto Anion Exchange Mixed Matrix Membrane Chromatography
Mixed matrix membrane (MMM) chromatography is an advanced method for whey protein fractionation. The adsorption capacity of MP500 anion exchange MMM chromatography was evaluated by batch experiments using simulated whey containing a single whey protein component and real whey at pH 6. The binding p...
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ump-11512016-04-27T02:11:56Z http://umpir.ump.edu.my/id/eprint/1151/ Batch Adsorption of Whey Protein onto Anion Exchange Mixed Matrix Membrane Chromatography S.M, Saufi Conan, J.Fee TP Chemical technology Mixed matrix membrane (MMM) chromatography is an advanced method for whey protein fractionation. The adsorption capacity of MP500 anion exchange MMM chromatography was evaluated by batch experiments using simulated whey containing a single whey protein component and real whey at pH 6. The binding preference for whey proteins was demonstrated to follow the order: β-lactoglobulin > bovine serum albumin > α-lactalbumin. MP500 based MMM could be used to recover β-lactoglobulin very selectively from whey to produce a single protein component for food ingredient and related applications. 2010-11-02 Conference or Workshop Item PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/1151/1/icbee_paper_Syed_Saufi.pdf S.M, Saufi and Conan, J.Fee (2010) Batch Adsorption of Whey Protein onto Anion Exchange Mixed Matrix Membrane Chromatography. In: 2010 2nd International Conference on Chemical, Biological and Environmental Engineering , 2-4 November 2010 , Cairo, Egypt. . |
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TP Chemical technology S.M, Saufi Conan, J.Fee Batch Adsorption of Whey Protein onto Anion Exchange Mixed Matrix Membrane Chromatography |
description |
Mixed matrix membrane (MMM) chromatography is an advanced method for whey protein fractionation. The adsorption capacity of MP500 anion exchange MMM chromatography was evaluated by batch experiments using simulated whey containing a single whey protein component and real whey at pH 6. The binding preference for whey proteins was demonstrated to follow the order: β-lactoglobulin > bovine serum albumin > α-lactalbumin. MP500 based MMM could be used to recover β-lactoglobulin very
selectively from whey to produce a single protein component for food ingredient and related applications. |
format |
Conference or Workshop Item |
author |
S.M, Saufi Conan, J.Fee |
author_facet |
S.M, Saufi Conan, J.Fee |
author_sort |
S.M, Saufi |
title |
Batch Adsorption of Whey Protein onto Anion Exchange Mixed
Matrix Membrane Chromatography |
title_short |
Batch Adsorption of Whey Protein onto Anion Exchange Mixed
Matrix Membrane Chromatography |
title_full |
Batch Adsorption of Whey Protein onto Anion Exchange Mixed
Matrix Membrane Chromatography |
title_fullStr |
Batch Adsorption of Whey Protein onto Anion Exchange Mixed
Matrix Membrane Chromatography |
title_full_unstemmed |
Batch Adsorption of Whey Protein onto Anion Exchange Mixed
Matrix Membrane Chromatography |
title_sort |
batch adsorption of whey protein onto anion exchange mixed
matrix membrane chromatography |
publishDate |
2010 |
url |
http://umpir.ump.edu.my/id/eprint/1151/ http://umpir.ump.edu.my/id/eprint/1151/1/icbee_paper_Syed_Saufi.pdf |
first_indexed |
2023-09-18T21:54:03Z |
last_indexed |
2023-09-18T21:54:03Z |
_version_ |
1777413960027340800 |