Effect of Ultrasound and Enzyme on The Extraction of Eurycoma Longifolia (Tongkat Ali)

Tongkat Ali, or Eurycoma Longifolia, is a traditional Malay and Orang Asli herb used as aphrodisiac, general tonic, anti-Malaria, and anti-Pyretic. It has been recognized as a cashcrop by Malaysia due to its high value for the pharmaceutical use. In tongkat ali, eurycomanone, a quassinoid is usually...

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Main Authors: He, Yu Hai, Ahmad Ziad, Sulaiman, Azilah, Ajit
Format: Article
Language:English
Published: Journals Pub. 2015
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/10745/
http://umpir.ump.edu.my/id/eprint/10745/
http://umpir.ump.edu.my/id/eprint/10745/1/fkksa-2015-yuhai-Effect%20of%20Ultrasound%20and%20Enzyme%20on%20the%20Extraction%20of%20Eurycoma%20longifolia.pdf
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spelling ump-107452018-02-07T01:52:38Z http://umpir.ump.edu.my/id/eprint/10745/ Effect of Ultrasound and Enzyme on The Extraction of Eurycoma Longifolia (Tongkat Ali) He, Yu Hai Ahmad Ziad, Sulaiman Azilah, Ajit TP Chemical technology Tongkat Ali, or Eurycoma Longifolia, is a traditional Malay and Orang Asli herb used as aphrodisiac, general tonic, anti-Malaria, and anti-Pyretic. It has been recognized as a cashcrop by Malaysia due to its high value for the pharmaceutical use. In tongkat ali, eurycomanone, a quassinoid is usually chosen as a marker phytochemical as it is the most abundant phytochemical. In this research, ultrasound and enzyme were used to enhance the extraction of Eurycomanone from Tongkat Ali. Ultrasonic assisted extraction (USE) enhances extraction by facilitating the swelling and hydration of the plant material, enlarging the plant pores, breaking the plant cell, reducing the plant particle size and creating cavitation bubbles that enhance mass transfer in both the washing and diffusion phase of extraction. Enzyme hydrolyses the cell wall of the plant, loosening the structure of the cell wall, releasing more phytochemicals from the plant cell, enhancing the productivity of the extraction. Possible effects of ultrasound on the activity of the enzyme during the hydrolysis of the cell wall is under the investigation by this research. The extracts was analysed by high performance liquid chromatography for the yields of Eurycomanone. In this whole process, the conventional water extraction was used as a control of comparing the performance of the ultrasound and enzyme assisted extraction. Journals Pub. 2015 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/10745/1/fkksa-2015-yuhai-Effect%20of%20Ultrasound%20and%20Enzyme%20on%20the%20Extraction%20of%20Eurycoma%20longifolia.pdf He, Yu Hai and Ahmad Ziad, Sulaiman and Azilah, Ajit (2015) Effect of Ultrasound and Enzyme on The Extraction of Eurycoma Longifolia (Tongkat Ali). International Journal of Chemical and Molecular Engineering, 9 (4). pp. 1-21. https://waset.org/pdf/books/?id=28783&pageNumber=1
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
He, Yu Hai
Ahmad Ziad, Sulaiman
Azilah, Ajit
Effect of Ultrasound and Enzyme on The Extraction of Eurycoma Longifolia (Tongkat Ali)
description Tongkat Ali, or Eurycoma Longifolia, is a traditional Malay and Orang Asli herb used as aphrodisiac, general tonic, anti-Malaria, and anti-Pyretic. It has been recognized as a cashcrop by Malaysia due to its high value for the pharmaceutical use. In tongkat ali, eurycomanone, a quassinoid is usually chosen as a marker phytochemical as it is the most abundant phytochemical. In this research, ultrasound and enzyme were used to enhance the extraction of Eurycomanone from Tongkat Ali. Ultrasonic assisted extraction (USE) enhances extraction by facilitating the swelling and hydration of the plant material, enlarging the plant pores, breaking the plant cell, reducing the plant particle size and creating cavitation bubbles that enhance mass transfer in both the washing and diffusion phase of extraction. Enzyme hydrolyses the cell wall of the plant, loosening the structure of the cell wall, releasing more phytochemicals from the plant cell, enhancing the productivity of the extraction. Possible effects of ultrasound on the activity of the enzyme during the hydrolysis of the cell wall is under the investigation by this research. The extracts was analysed by high performance liquid chromatography for the yields of Eurycomanone. In this whole process, the conventional water extraction was used as a control of comparing the performance of the ultrasound and enzyme assisted extraction.
format Article
author He, Yu Hai
Ahmad Ziad, Sulaiman
Azilah, Ajit
author_facet He, Yu Hai
Ahmad Ziad, Sulaiman
Azilah, Ajit
author_sort He, Yu Hai
title Effect of Ultrasound and Enzyme on The Extraction of Eurycoma Longifolia (Tongkat Ali)
title_short Effect of Ultrasound and Enzyme on The Extraction of Eurycoma Longifolia (Tongkat Ali)
title_full Effect of Ultrasound and Enzyme on The Extraction of Eurycoma Longifolia (Tongkat Ali)
title_fullStr Effect of Ultrasound and Enzyme on The Extraction of Eurycoma Longifolia (Tongkat Ali)
title_full_unstemmed Effect of Ultrasound and Enzyme on The Extraction of Eurycoma Longifolia (Tongkat Ali)
title_sort effect of ultrasound and enzyme on the extraction of eurycoma longifolia (tongkat ali)
publisher Journals Pub.
publishDate 2015
url http://umpir.ump.edu.my/id/eprint/10745/
http://umpir.ump.edu.my/id/eprint/10745/
http://umpir.ump.edu.my/id/eprint/10745/1/fkksa-2015-yuhai-Effect%20of%20Ultrasound%20and%20Enzyme%20on%20the%20Extraction%20of%20Eurycoma%20longifolia.pdf
first_indexed 2023-09-18T22:10:42Z
last_indexed 2023-09-18T22:10:42Z
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