Monitoring the quality of essential oil from etilingera SP.4 (Zingiberaceae) by gas chromatography-mass spectrometry (GC-MS)
Essential oils are volatile, fragrant oils that occur in plants and in general contribute to their characteristic odors, flavors, or other properties. Studies have revealed that there is a spectrum of essential oils present in Zingibereaceae species, which are used widely as spice, flavouring and me...
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| Format: | Undergraduates Project Papers |
| Language: | English |
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2008
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| Online Access: | http://umpir.ump.edu.my/id/eprint/1058/ http://umpir.ump.edu.my/id/eprint/1058/1/Chua%2C_Share_Kung.pdf |