Design and development of vacuum fruit frying machine for SMI and SME application
Frying in vacuum condition is a new technology that can be used to improve the quality of fried foods such as chips and fruit vacuum frying machines suitable because it is working in low temperatures and use the minimum oxygen content. The most significant difference between frying exposed to atmosp...
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ump-1026 |
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eprints |
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ump-10262017-04-07T02:13:09Z http://umpir.ump.edu.my/id/eprint/1026/ Design and development of vacuum fruit frying machine for SMI and SME application Ahmad Bakri, Abdul Aziz TJ Mechanical engineering and machinery Frying in vacuum condition is a new technology that can be used to improve the quality of fried foods such as chips and fruit vacuum frying machines suitable because it is working in low temperatures and use the minimum oxygen content. The most significant difference between frying exposed to atmospheric and vacuum conditions are frying in humidity and sliced fruit color after frying. Shown promise for vacuum frying techniques that can be used to reduce the oil content in fried sliced fruit while maintaining color and taste products. especially. In the vacuum frying process, the process of drying the fruit slices before frying will occur and it will give better results than frying exposed to the atmosphere. For example fried sliced fruit that will be absorbed vacuum drying and this will reduce the moisture in the fruit slices and this will reduce frying time. 2009-11 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/1026/1/Design%20and%20development%20of%20vacuum%20fruit%20frying%20machine%20for%20SMI%20and%20SME%20application%20-%20Table%20of%20content.pdf application/pdf en http://umpir.ump.edu.my/id/eprint/1026/2/Design%20and%20development%20of%20vacuum%20fruit%20frying%20machine%20for%20SMI%20and%20SME%20application%20-%20Abstract.pdf application/pdf en http://umpir.ump.edu.my/id/eprint/1026/3/Design%20and%20development%20of%20vacuum%20fruit%20frying%20machine%20for%20SMI%20and%20SME%20application%20-%20Chapter%201.pdf application/pdf en http://umpir.ump.edu.my/id/eprint/1026/4/Design%20and%20development%20of%20vacuum%20fruit%20frying%20machine%20for%20SMI%20and%20SME%20application%20-%20References.pdf Ahmad Bakri, Abdul Aziz (2009) Design and development of vacuum fruit frying machine for SMI and SME application. Faculty of Mechanical Engineering, Universiti Malaysia Pahang. http://iportal.ump.edu.my/lib/item?id=chamo:46012&theme=UMP2 |
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Digital Repository |
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Local University |
| institution |
Universiti Malaysia Pahang |
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UMP Institutional Repository |
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Online Access |
| language |
English English English English |
| topic |
TJ Mechanical engineering and machinery |
| spellingShingle |
TJ Mechanical engineering and machinery Ahmad Bakri, Abdul Aziz Design and development of vacuum fruit frying machine for SMI and SME application |
| description |
Frying in vacuum condition is a new technology that can be used to improve the quality of fried foods such as chips and fruit vacuum frying machines suitable because it is working in low temperatures and use the minimum oxygen content. The most significant difference between frying exposed to atmospheric and vacuum conditions are frying in humidity and sliced fruit color after frying. Shown promise for vacuum frying techniques that can be used to reduce the oil content in fried sliced fruit while maintaining color and taste products. especially. In the vacuum frying process, the process of drying the fruit slices before frying will occur and it will give better results than frying exposed to the atmosphere. For example fried sliced fruit that will be absorbed vacuum drying and this will reduce the moisture in the fruit slices and this will reduce frying time. |
| format |
Undergraduates Project Papers |
| author |
Ahmad Bakri, Abdul Aziz |
| author_facet |
Ahmad Bakri, Abdul Aziz |
| author_sort |
Ahmad Bakri, Abdul Aziz |
| title |
Design and development of vacuum fruit frying machine for SMI and SME application |
| title_short |
Design and development of vacuum fruit frying machine for SMI and SME application |
| title_full |
Design and development of vacuum fruit frying machine for SMI and SME application |
| title_fullStr |
Design and development of vacuum fruit frying machine for SMI and SME application |
| title_full_unstemmed |
Design and development of vacuum fruit frying machine for SMI and SME application |
| title_sort |
design and development of vacuum fruit frying machine for smi and sme application |
| publishDate |
2009 |
| url |
http://umpir.ump.edu.my/id/eprint/1026/ http://umpir.ump.edu.my/id/eprint/1026/ http://umpir.ump.edu.my/id/eprint/1026/1/Design%20and%20development%20of%20vacuum%20fruit%20frying%20machine%20for%20SMI%20and%20SME%20application%20-%20Table%20of%20content.pdf http://umpir.ump.edu.my/id/eprint/1026/2/Design%20and%20development%20of%20vacuum%20fruit%20frying%20machine%20for%20SMI%20and%20SME%20application%20-%20Abstract.pdf http://umpir.ump.edu.my/id/eprint/1026/3/Design%20and%20development%20of%20vacuum%20fruit%20frying%20machine%20for%20SMI%20and%20SME%20application%20-%20Chapter%201.pdf http://umpir.ump.edu.my/id/eprint/1026/4/Design%20and%20development%20of%20vacuum%20fruit%20frying%20machine%20for%20SMI%20and%20SME%20application%20-%20References.pdf |
| first_indexed |
2023-09-18T21:53:48Z |
| last_indexed |
2023-09-18T21:53:48Z |
| _version_ |
1777413944265146368 |